Positioned throughout Lexington Center, you’ll find artistic equine representations, serving as both a nod to our town’s rich equestrian heritage and a canvas for creative expression.

Located at the Inn, artist Jill Strait designed our very own piece as an interpretation of Lexington`s rich farm history. Depicted are crops grown by Indigenous People such as the 3 Sisters - corn, squash & beans as well as berries, fruit vegetables and flowers grown by the Winship Family. Featured in the design are a gingham bonnet surrounded by blooms and an apple tree as an ode to the Cotton Farm Conservation in Lexington.

To learn more about this initiative, follow the link in our bio!

Kick off your summer shoes and stay awhile 💛 Book your next getaway through the link in our bio!

A glass of wine or a cup of coffee, your relaxing escape starts here. ✨

Get the whole crew together for our next Supper Club! On Tuesday, July 29, join us for a family-friendly evening of hands-on cooking, laughs, and delicious eats 🍴 Book your family’s spot through the link in our bio!

Unwind, recharge, and soak up summer at the Inn ☀️ Your perfect retreat awaits! Book your next stay through the link in our bio.

Checking in 🛎️ From the moment you arrive, every detail is curated with you in mind.

Ready for your next summer escape? Book now through the link in our bio!

Photo-worthy moments to wake up to 📷✨

From “yes” to “I do,” we’re proud to be part of every kind of love story. Happy Pride Month from the Inn 🤍

Start planning your wedding today through the link in our bio.

📷 @b.rememberedweddings, @randallgarnick_weddings

You’re invited! Join us this Thursday, June 12th for an intimate and indulgent Farm to Vine dinner featuring Billecart-Salmon and Sturia Caviar🥂

Immerse yourself in the beautiful notes and aromas of these award winning champagnes paired with an impeccable 5-course dinner by Chef Alissa Tsukakoshi!

Reserve your seat through the link in our bio.

At the Inn at Hastings Park, we believe great food tells a deeper story — one of place, purpose, and responsibility.

That’s why we’re proud to support a delicious and sustainable movement: **cooking with green crab**.

This small but mighty invasive species has long threatened New England’s coastal ecosystems — damaging eelgrass beds, outcompeting native shellfish, and accelerating erosion. But chefs and conservationists alike are finding a solution at the table.

By bringing green crab into the kitchen, we:

✅ Help restore balance to local marine habitats

✅ Reduce pressure on native species like clams and scallops

✅ Support regional fishermen with new market opportunities

✅ Celebrate bold, local flavors with intention

Our culinary team is inspired by this mission — transforming a coastal challenge into something beautifully New England.

Join us as we explore the power of food to heal, nourish, and protect the waters we love.

#SustainingWhatSustainsUs #RelaisChateaux #EthicOcean #InHarmonyWithAllLifeOnEarth #MarineBiodiversity #SOSforBiodiversity #UNWorldOceansDay