Before visiting the Inn at Hastings Park, please take a moment to familiarize yourself with our reservation policies.
Credit card required at time reservation is made. A $100 deposit is required at the time the reservation is made.
Cancellations must be received 72 hours prior to the day of arrival to avoid penalty charges to your credit card of 50% of the total room nights for reservations with a two or more night stay. For reservations of less than two nights, a penalty charge of 100% of the room rate will be applied to your credit card. An administrative fee of $100 will be charged for all cancellations. Your $100 deposit will be forfeited for all cancellations at any time.
Early departures will result in a penalty in the amount of the remaining nights room and tax.
The Inn at Hastings Park charges guests a $30 daily amenity fee in addition to their room rate in order to make their visit as relaxing and worry-free as possible. The amenity fee includes all gratuities for hotel staff, including housekeeping, overnight parking, in-room refreshments that are restocked daily, high-speed Internet access, all local phone calls, and a selection of daily Inn activities.
Our room tax is 11.7%.
All rates may be subject to additional charges for additional guests. A $95 fee will be applied to the room rate for any additional guest 12 years or older.
Standard check-in time is 4:00 p.m. and standard checkout time is 12:00 p.m. Enquire about our late checkout option; additional charges may apply. A standard piece of ID is required at the time of check-in.
INSPIRED BY YOU, #INNHASTINGSPARK
Kick off your summer shoes and stay awhile 💛 Book your next getaway through the link in our bio!
Jun 30
A glass of wine or a cup of coffee, your relaxing escape starts here. ✨
Jun 27
Get the whole crew together for our next Supper Club! On Tuesday, July 29, join us for a family-friendly evening of hands-on cooking, laughs, and delicious eats 🍴 Book your family’s spot through the link in our bio!
Jun 26
Unwind, recharge, and soak up summer at the Inn ☀️ Your perfect retreat awaits! Book your next stay through the link in our bio.
Jun 24
Checking in 🛎️ From the moment you arrive, every detail is curated with you in mind.
Ready for your next summer escape? Book now through the link in our bio!
Jun 20
Celebrating all the incredible father`s today – thank you for everything you do. Wishing you a very Happy Father’s Day!
Jun 15
From “yes” to “I do,” we’re proud to be part of every kind of love story. Happy Pride Month from the Inn 🤍
Start planning your wedding today through the link in our bio.
📷 @b.rememberedweddings, @randallgarnick_weddings
Jun 12
You’re invited! Join us this Thursday, June 12th for an intimate and indulgent Farm to Vine dinner featuring Billecart-Salmon and Sturia Caviar🥂
Immerse yourself in the beautiful notes and aromas of these award winning champagnes paired with an impeccable 5-course dinner by Chef Alissa Tsukakoshi!
Reserve your seat through the link in our bio.
Jun 10
At the Inn at Hastings Park, we believe great food tells a deeper story — one of place, purpose, and responsibility.
That’s why we’re proud to support a delicious and sustainable movement: **cooking with green crab**.
This small but mighty invasive species has long threatened New England’s coastal ecosystems — damaging eelgrass beds, outcompeting native shellfish, and accelerating erosion. But chefs and conservationists alike are finding a solution at the table.
By bringing green crab into the kitchen, we:
✅ Help restore balance to local marine habitats
✅ Reduce pressure on native species like clams and scallops
✅ Support regional fishermen with new market opportunities
✅ Celebrate bold, local flavors with intention
Our culinary team is inspired by this mission — transforming a coastal challenge into something beautifully New England.
Join us as we explore the power of food to heal, nourish, and protect the waters we love.
#SustainingWhatSustainsUs #RelaisChateaux #EthicOcean #InHarmonyWithAllLifeOnEarth #MarineBiodiversity #SOSforBiodiversity #UNWorldOceansDay
Jun 8
Porch coffee and peaceful mornings. Sometimes the simplest moments feel the most luxurious ☕
Jun 6
Raise a glass to summer! 🥂On June 11th, join us for a special Wine INN Wednesday to taste the wines of the season – Roseblood Rose, Schramsberg Mirabelle Brut, and Benton Lane Pinot Noir with Stefanie Korman, Assistant Vice President of Classic Wine Imports!
Learn more through the link in our bio.
Jun 5
