Our High Tea and Champagne Sunday Brunch buffets are beloved hallmarks of the dining experience at the Inn at Hastings Park. As locally inspired as daily meals at Town Meeting Bistro, the menus reflect our prime New England region and the seasonality of our Culinary Garden.
Each Saturday, enjoy artfully prepared tea sandwiches, freshly baked scones, and homemade seasonal sweets paired with J’enwey Tea for the perfect break to your afternoon. For our younger guests, a carefully curated children’s tea menu is available. Seating is available indoors and outdoors from 11 a.m. to 3 p.m. Reservations are encouraged.
Classic Tea: $65 per person, Savory and Sweet Bite Towers and Tea Service
High Tea: $78 per person, Classic Tea with a glass of Schramsberg Mirabelle Sparkling Rosé or specialty tea cocktail
Children 4-12: $35, Sweet and Savory Treats and Tea Service or Hot Chocolate
Children 3 and Under: Free
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Every Sunday we serve our decadent brunch menu, featuring all of the abundance and flair that guests expect from the Inn at Hastings Park. Enjoy a buffet of freshly baked pastries, yogurt parfaits, salads, and raw bar offerings. Then choose from our menu of breakfast entrees and savory lunch preparations, including buckwheat waffles, smoked salmon eggs benedict, and lamb hash. Make sure to leave room for the variety of mini desserts. Seating is available indoors and outdoors from 10 a.m. to 2 p.m. Reservations are encouraged.
Adults: $65 per person; $75 per person with sparkling wine
Children Ages 4-12: $40
Children 3 and Under: Free
20% gratuity added to parties of 6 or more
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INSPIRED BY YOU, #INNHASTINGSPARK
Community means taking action – and inviting others to do the same 💙
The Inn at Hastings Park is proud to support the Backpack Program at Stall Brook Elementary School in Bellingham, MA – a donation-based, in-school food pantry providing weekend meals for students who rely on school breakfast and lunch.
The program supports 28 children and their families with anonymous backpacks stocked with enough nutritious food to last the entire weekend.
We hope to inspire other hotels, restaurants, and communities to support similar initiatives. It’s a simple act that creates a powerful impact.
Jan 13
A season made for staying in ✨Thoughtful details, timeless comfort and peaceful moments.
Jan 9
Your winter retreat awaits ❄️ Slow mornings, cozy fires and moments made for unwinding – all in the heart of Lexington.
Jan 7
The season of 2026 weddings is here. From first look to final toast, our in-house team is ready to bring your vision to life.
Start planning today – head to the link in our bio!
📸 @breawarren.photo, @fatimaizzatphotography
Jan 2
Ringing in 2026 from the comfort of our King Suite 🌟 Wishing everyone a happy and healthy New Year filled with many safe travels!
Dec 31
Staying with us soon? Turn your getaway into a lasting memory ✨
Book an exclusive portrait session with renowned photographer, @andretorophotography during your next visit.
Learn more through the link in our bio!
Dec 29
Woke up feeling festive and full of holiday cheer ✨ Wishing you all a very Merry Christmas from the Inn at Hastings Park!
Dec 25
Slow mornings, warm sips, and the charm of the season await at the Inn 🎄
Dec 23
Give the gift of Revolutionary Hospitality this season ✨ Purchase a $300 gift card through December and receive 50 rewards points – plus be entered for a chance to win a dining experience at Town Meeting Bistro. Winner announced December 25th!
Looking to become a rewards member or purchase your gift card? Call us at 781.301.6660 or follow the link in our bio 🎁
Dec 21
From check-in to check-out and every festive moment in between, your seasonal stay awaits ✨
Dec 18
Our halls are decked at the Inn with holiday magic at every turn ✨
Dec 17
Cozy season starts with our Frostival Winter Package ❄️ Settle into a luxurious overnight stay, unwind in your private INNgloo beneath twinkling lights and end the night fireside with s’mores and a signature @belvederevodka cocktail.
A winter getaway made for slowing down and savoring the season – book now through the link in our bio!
Dec 16
