High Tea, Sunday Brunch, & More

Dining Experiences

Hallmark Dining

Our High Tea and Champagne Sunday Brunch buffets are beloved hallmarks of the dining experience at the Inn at Hastings Park. As locally inspired as daily meals at Town Meeting Bistro, the menus reflect our prime New England region and the seasonality of our Culinary Garden.

Saturday High Tea

Each Saturday, enjoy artfully prepared tea sandwiches, freshly baked scones, and homemade seasonal sweets paired with J’enwey Tea for the perfect break to your afternoon. For our younger guests, a carefully curated children’s tea menu is available. Seating is available indoors and outdoors from 11 a.m. to 3 p.m. Reservations are encouraged.

Classic Tea: $65 per person, Savory and Sweet Bite Towers and Tea Service

High Tea: $78 per person, Classic Tea with a glass of Schramsberg Mirabelle Sparkling Rosé or specialty tea cocktail

Children 4-12: $35, Sweet and Savory Treats and Tea Service or Hot Chocolate

Children 3 and Under: Free

Make A Reservation View Menu
Three-tiered tray with assorted pastries, cupcakes, tarts, scones, and finger sandwiches, set on a table with blue glasses and plates in the background.

Sunday Champagne Brunch Buffet

Every Sunday we serve our decadent brunch menu, featuring all of the abundance and flair that guests expect from the Inn at Hastings Park. Enjoy a buffet of freshly baked pastries, yogurt parfaits, salads, and raw bar offerings. Then choose from our menu of breakfast entrees and savory lunch preparations, including johnny cakes, smoked salmon eggs benedict, and red flannel hash. Make sure to leave room for the variety of mini desserts.  Seating is available indoors and outdoors from 10 a.m. to 2 p.m. Reservations are encouraged. 

Adults: $65 per person; $75 per person with sparkling wine

Children Ages 4-12: $40

Children 3 and Under: Free

20% gratuity added to parties of 6 or more

Make A Reservation View Menu
A hand pours sparkling wine into flute glasses filled with a red drink and berries, arranged on a tray next to empty glasses.

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INSPIRED BY YOU, #INNHASTINGSPARK

Welcome to Room 12 ✨ Step inside with owner @trishaperezkennealy as she shares the inspiration behind the room and a few of the thoughtful details that make it one of a kind.
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Just as charming on the inside as we are on the outside 🤍

Book your next stay with us through the link in bio!
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Join us on October 13 for our next Farm to Vine Dinner 🍂🍷 Celebrate the flavors of the fall harvest with a five-course seasonal menu, thoughtfully paired with acclaimed wines from @cakebreadcellars and featuring locally grown ingredients from @wilsonfarm.

Experience an evening rooted in seasonality, sustainability and the connection between farm, vineyard and table ✨ Reserve your seat through the link in our bio!
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Step inside Room 18 🤍 Owner @trishaperezkennealy shares the inspiration and design details that give this charming room its unique character.
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Take a peek inside Room 14 ✨ Hear from owner @trishaperezkennealy as she shares the inspiration behind this charming room and the details that make it so special.
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A little taste of what’s to come… 🍷🌿

Get a sneak peek at the menu for our September Farm to Vine Dinner, featuring Bodega Numanthia and Lexington Community Farm.

Join us on September 15 as we celebrate Hispanic Heritage Month with thoughtfully crafted dishes, exceptional wines, and locally grown ingredients – all inspired by the connection between farm, table, and community!
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