Laugh, eat, drink, and learn at the Inn! From immersive cooking classes to celebratory holiday events, we’ve planned experiences that connect you with our Lexington, Massachusetts, setting and expand your horizons.
Learn how to be a consummate host at our interactive dinner party cooking class, or spend an immersive weekend cooking alongside the Inn’s owner, Trisha Pérez Kennealy.
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Whether it’s a festive holiday meal or a farm-to-vine dinner with a renowned winemaker, our featured experiences invite you to discover the best of the Inn and our beautiful region.
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Keeping your personal wellness top of mind, we’ve partnered with the award-winning Bella Sante Spa. A curated spa menu is found in your guest room. Reserve your treatment, then simply walk, ride an inn bicycle, or drive to this luxury day-spa space. For flexible workout sessions in the privacy of your room, use the provided Technogym equipment and Manduka yoga mats. For those wishing for an invigorating, full-body workout session, our guests are granted access to nearby Club 600. During the summer months, our guests are granted admission to the seasonal public swimming pool.
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We’ve made it easy to explore our historic New England location with Relais & Chateaux’s Volvo test-drive program. Inn guests have the exclusive opportunity to request the Inn’s hybrid Volvo vehicle while staying with us to get out and discover the region at their leisure. The Inn has chosen to work with Volvo because of their commitment to refined luxury, superior craftsmanship, and responsible sustainability.
The car is available on a first-come, first-served basis.
Explore our 22 uniquely appointed guest rooms and suites, located in the Main House, the Isaac Mulliken House, and the Barn.
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With options for breakfast, lunch, dinner and everything in between, the Inn at Hastings Park is a gourmand’s ideal getaway. Our culinary team is proud to source and showcase the finest New England ingredients.
Learn MoreINSPIRED BY YOU, #INNHASTINGSPARK
Unwind, recharge, and soak up summer at the Inn ☀️ Your perfect retreat awaits! Book your next stay through the link in our bio.
Jun 24
Checking in 🛎️ From the moment you arrive, every detail is curated with you in mind.
Ready for your next summer escape? Book now through the link in our bio!
Jun 20
Celebrating all the incredible father`s today – thank you for everything you do. Wishing you a very Happy Father’s Day!
Jun 15
From “yes” to “I do,” we’re proud to be part of every kind of love story. Happy Pride Month from the Inn 🤍
Start planning your wedding today through the link in our bio.
📷 @b.rememberedweddings, @randallgarnick_weddings
Jun 12
You’re invited! Join us this Thursday, June 12th for an intimate and indulgent Farm to Vine dinner featuring Billecart-Salmon and Sturia Caviar🥂
Immerse yourself in the beautiful notes and aromas of these award winning champagnes paired with an impeccable 5-course dinner by Chef Alissa Tsukakoshi!
Reserve your seat through the link in our bio.
Jun 10
At the Inn at Hastings Park, we believe great food tells a deeper story — one of place, purpose, and responsibility.
That’s why we’re proud to support a delicious and sustainable movement: **cooking with green crab**.
This small but mighty invasive species has long threatened New England’s coastal ecosystems — damaging eelgrass beds, outcompeting native shellfish, and accelerating erosion. But chefs and conservationists alike are finding a solution at the table.
By bringing green crab into the kitchen, we:
✅ Help restore balance to local marine habitats
✅ Reduce pressure on native species like clams and scallops
✅ Support regional fishermen with new market opportunities
✅ Celebrate bold, local flavors with intention
Our culinary team is inspired by this mission — transforming a coastal challenge into something beautifully New England.
Join us as we explore the power of food to heal, nourish, and protect the waters we love.
#SustainingWhatSustainsUs #RelaisChateaux #EthicOcean #InHarmonyWithAllLifeOnEarth #MarineBiodiversity #SOSforBiodiversity #UNWorldOceansDay
Jun 8
Porch coffee and peaceful mornings. Sometimes the simplest moments feel the most luxurious ☕
Jun 6
Raise a glass to summer! 🥂On June 11th, join us for a special Wine INN Wednesday to taste the wines of the season – Roseblood Rose, Schramsberg Mirabelle Brut, and Benton Lane Pinot Noir with Stefanie Korman, Assistant Vice President of Classic Wine Imports!
Learn more through the link in our bio.
Jun 5
Make this summer one to remember! Enjoy a historic getaway with our Summer at the Inn Featured Experiences ☀️ Learn more through the link in our bio or check out our stories for details!
Jun 3
Because great trips are better when everyone comes along 🐾 Enjoy premium pet amenities, scenic grounds for strolls, and a warm welcome for your four-legged travel companion!
Book your stay through the link in our bio.
May 30
Elevate your mornings ✨ Enjoy luxurious breakfast offerings delivered directly to your room during your next stay with us!
May 27
