Whether you’re planning an intimate family gathering or a lavish reception for your wedding, the Inn at Hastings Park is THE venue for an unforgettable affair. Welcome family and friends to our historic boutique hotel in Lexington, MA, and trust us to see to the rest.
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Our staff assists with everything from recommending the Lexington area’s top wedding vendors to special rates on accommodations for your guests and assistance with planning fun on-site and off-site activities to make sure that all details are taken care of. The culinary team at our award-winning restaurants will customize a menu to meet your taste and budget.
From an intimate affair on the Inn’s front steps to a sophisticated reception in Town Meeting Bistro, the Inn’s wedding venues are as unique as you are as a couple.
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Select from a variety of catering options for your rehearsal dinner, reception, cocktail party, departure brunch, and more, knowing that our menus reflect the finest New England bounty. Plant-based, vegan menus are available as well.
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Ready to say, “I do!” at the Inn at Hastings Park? Please visit our Gallery page for ideas and inspiration for your own wedding day or weekend, at our historic Inn.
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Host your intimate affair at our award-winning venue. This package includes a two-night stay in a Premier King room with a wedding amenity for the couple, bouquet and boutonniere, wedding cake, a 3-hour photo session, and ceremony, cocktail hour and reception space for up to 35 guests.
Package pricing starts at $10,500 and does not include tax and gratuity.
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Learn about our latest special offers and amenities to help you make the most of your upcoming stay with us.
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A stay at the Inn at Hastings Park offers abundant opportunities to explore the Lexington, Massachusetts, area and greater Boston. Learn about our historic past and immerse yourself in New England’s natural beauty.
Learn MoreINSPIRED BY YOU, #INNHASTINGSPARK
Positioned throughout Lexington Center, you’ll find artistic equine representations, serving as both a nod to our town’s rich equestrian heritage and a canvas for creative expression.
Located at the Inn, artist Jill Strait designed our very own piece as an interpretation of Lexington`s rich farm history. Depicted are crops grown by Indigenous People such as the 3 Sisters - corn, squash & beans as well as berries, fruit vegetables and flowers grown by the Winship Family. Featured in the design are a gingham bonnet surrounded by blooms and an apple tree as an ode to the Cotton Farm Conservation in Lexington.
To learn more about this initiative, follow the link in our bio!
Jul 2
Kick off your summer shoes and stay awhile 💛 Book your next getaway through the link in our bio!
Jun 30
A glass of wine or a cup of coffee, your relaxing escape starts here. ✨
Jun 27
Get the whole crew together for our next Supper Club! On Tuesday, July 29, join us for a family-friendly evening of hands-on cooking, laughs, and delicious eats 🍴 Book your family’s spot through the link in our bio!
Jun 26
Unwind, recharge, and soak up summer at the Inn ☀️ Your perfect retreat awaits! Book your next stay through the link in our bio.
Jun 24
Checking in 🛎️ From the moment you arrive, every detail is curated with you in mind.
Ready for your next summer escape? Book now through the link in our bio!
Jun 20
Celebrating all the incredible father`s today – thank you for everything you do. Wishing you a very Happy Father’s Day!
Jun 15
From “yes” to “I do,” we’re proud to be part of every kind of love story. Happy Pride Month from the Inn 🤍
Start planning your wedding today through the link in our bio.
📷 @b.rememberedweddings, @randallgarnick_weddings
Jun 12
You’re invited! Join us this Thursday, June 12th for an intimate and indulgent Farm to Vine dinner featuring Billecart-Salmon and Sturia Caviar🥂
Immerse yourself in the beautiful notes and aromas of these award winning champagnes paired with an impeccable 5-course dinner by Chef Alissa Tsukakoshi!
Reserve your seat through the link in our bio.
Jun 10
At the Inn at Hastings Park, we believe great food tells a deeper story — one of place, purpose, and responsibility.
That’s why we’re proud to support a delicious and sustainable movement: **cooking with green crab**.
This small but mighty invasive species has long threatened New England’s coastal ecosystems — damaging eelgrass beds, outcompeting native shellfish, and accelerating erosion. But chefs and conservationists alike are finding a solution at the table.
By bringing green crab into the kitchen, we:
✅ Help restore balance to local marine habitats
✅ Reduce pressure on native species like clams and scallops
✅ Support regional fishermen with new market opportunities
✅ Celebrate bold, local flavors with intention
Our culinary team is inspired by this mission — transforming a coastal challenge into something beautifully New England.
Join us as we explore the power of food to heal, nourish, and protect the waters we love.
#SustainingWhatSustainsUs #RelaisChateaux #EthicOcean #InHarmonyWithAllLifeOnEarth #MarineBiodiversity #SOSforBiodiversity #UNWorldOceansDay
Jun 8
Porch coffee and peaceful mornings. Sometimes the simplest moments feel the most luxurious ☕
Jun 6
