Celebrating Bounty

Town Meeting Bistro

Award-Winning Bistro Fare

Available for breakfast, lunch, dinner, Saturday High Tea, and Sunday Champagne Brunch, Town Meeting offers visitors traditional bistro fare with a focus on New England flavors. Enjoy seasonally local cuisine paired with an inspiring wine list. Our restaurant has received numerous awards, including Boston Magazine’s Best of Boston®, OpenTable Diner’s Choice, and Yankee Magazine Best of New England Editor’s Choice Awards.

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Hours

BREAKFAST

Monday through Saturday | 7:00 am to 10:00 am

Sunday | 7:30 am to 10:00 am

LUNCH

Monday through Friday | 11:00 am to 2:00 pm

DINNER

Monday through Saturday | 5:00 pm to 9:00 pm

HIGH TEA

Saturday | 11:00 am to 3:00 pm

CHAMPAGNE BRUNCH BUFFET

Sunday | 10:00 am to 2:00 pm

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Elegant dining table with black chairs, blue glasses, and flowers set in front of a fireplace with a painting and lanterns on the mantel.

Dining to Go

To-go dining is available for lunch and dinner. Call us to order.

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A hand holds a glass of white wine over a table set with gourmet dishes, including fish, salad, and meat, in a restaurant setting.

Menus

From traditional buckwheat waffles with roasted apples to start the day to a bouillabaisse of local scallops, clams, and mussels with soda bread, the Inn’s menus reflect the bounty of the region in all its glorious seasons.

*Menus are seasonal and subject to change.*

Omelet topped with smoked salmon and chives, served with roasted potatoes on a white plate.

Breakfast Menu

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A colorful salad bowl with sliced avocado, chickpeas, quinoa, leafy greens, tomatoes, and assorted vegetables arranged neatly on a white plate.

Lunch Menu

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A glass of red wine beside a plate of sliced steak, roasted potatoes, and vegetables, with sauce being poured over the meal.

Dinner Menu

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A dessert with a scoop of ice cream on caramelized fruit, topped with a twisted pastry stick, served on a white textured plate.

Dessert Menu

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A cocktail in a coupe glass with a foamy top, garnished with a strip of crispy bacon and a sprinkle of black pepper, on a glass table.

Cocktail Menu

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Two bottles of Schramsberg sparkling wine and a glass of rosé on an outdoor table with flowers, wicker chairs, and a sunny background.

Wine List

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Young child with blond hair eats french fries and a grilled cheese sandwich at a table, with a small bucket of fries and ketchup in front of him.

Children's Menu

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A tiered tray with muffins, scones, and finger sandwiches. Yellow flowers and more sandwiches are visible in the background.

Saturday High Tea

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A dessert buffet with cupcakes, cookies, mini tarts, brownies, and fruit cups arranged on tiered trays and plates on a wooden table.

Sunday Champagne Brunch Buffet

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Connect with Us

INSPIRED BY YOU, #INNHASTINGSPARK

Take a peek inside Room 14 ✨ Hear from owner @trishaperezkennealy as she shares the inspiration behind this charming room and the details that make it so special.
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A little taste of what’s to come… 🍷🌿

Get a sneak peek at the menu for our September Farm to Vine Dinner, featuring Bodega Numanthia and Lexington Community Farm.

Join us on September 15 as we celebrate Hispanic Heritage Month with thoughtfully crafted dishes, exceptional wines, and locally grown ingredients – all inspired by the connection between farm, table, and community!
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Step inside Room 17 and hear from owner @trishaperezkennealy about the inspiration behind one of the Inn's most charming spaces ❤️
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