Join us for one of our carefully curated, culinary education opportunities hosted by the Inn’s owner and Le Cordon Bleu London graduate, Trisha Pérez Kennealy. Whether joining us for a themed Supper Club evening or an immersive culinary weekend you’ll leave with the skills and confidence to host a dinner party or holiday meal, or simply bring a bit more culinary pizzazz to your weeknight dining.
Laugh, eat, drink, and learn with The Supper Club at the Inn at Hastings Park! Join us for a monthly interactive feast of the senses, guiding you through the execution of various dishes within a unique themed dinner party setting. This is perfect for a girls’ night out, date night, or
corporate team-building experience.
The Supper Club begins at 6 pm with welcome bubbles while crafting hors d’oeuvres. Then, you’ll cook a three-course sit-down dinner with wine pairings. Participants receive a signature apron and event favors. Turn your evening into an overnight stay and receive a 15% discount on nightly room rates. Rate: $250 per person, plus tax and gratuity. To book a Supper Club Series, please select one of the dates below.
Enjoy an unforgettable culinary experience with Trisha Pérez Kennealy, owner of the Inn at Hastings at Park. In addition to immersive cooking instruction, this perfect weekend for food enthusiasts includes a Farm & History Tour with a picnic lunch, a four-course tasting dinner with wine pairings, our Supper Club experience, and a bottle of champagne in your room. Ms. Pérez Kennealy trained and earned her Diplôme de Cuisine and Diplôme de Pâtisserie at Le Cordon Bleu Culinary School in London.
2025 Dates to be Announced
Reserve Now
Check in on a Friday afternoon and settle into your room, complete with a complimentary bottle of champagne. This evening, you’ll take part in our signature Supper Club experience. Saturday morning begins with a culinary session, followed by your Farm & History Tour and a picnic lunch. Saturday evening culminates with a multi-course tasting menu dinner with wine pairing designed by our Executive Chef. Finish your weekend with a
brunch culinary session on Sunday morning.
Rates start at $1,800 for a single-occupancy Deluxe King Room,
not including tax, gratuity, and amenity fee. Please call 781.860.2568 or email sales@innathastingspark.com to book. Package must be booked at least 72 hours in advance.
THE WEEKEND
Friday
4 PM – Check in to the hotel with in-room champagne amenity
6-8:30 PM – Supper Club
Saturday
9-11:30 AM – Breakfast Culinary Session
12-3 PM – “Farm & History Tour,” including a picnic lunch at Wilson Farm and/or
Codman Community Farms
6PM – Multi-course tasting menu dinner designed by the Executive Chef with wine pairing
Sunday
9 AM-12 PM – Brunch Culinary Session
12 PM – Checkout
TWO-NIGHT PACKAGE PRICE
Deluxe King Room:
$1,800* single occupancy
$2,700* double occupancy
Superior King Room:
$2,000* single occupancy
$3,000* double occupancy
Suite:
$2,200* single occupancy
$3,200* double occupancy
*Price does not include tax, gratuity and amenity fee.
RESERVE: Please call 781.860.2568 or email sales@innathastingspark.com to book. Package must be booked at least 72-hours in advance.
INSPIRED BY YOU, #INNHASTINGSPARK
Join us for our next Farm to Vine Dinner on Wednesday, October 9th! 🍷 Treat yourself to a unique 5-course pairing menu inspired by the rich flavors of a fall harvest, featuring fresh autumn produce.
In collaboration with @wilsonfarm, we’ll be highlighting the exquisite wines from the world-renowned Maison M. Chapoutier. Reserve your seat through the link in our bio!
Oct 4
Dia de los Muertos Tea is back! On October 26th & 27th, join us for an afternoon of fun including costumes, trick-or-treating, crafts, cookie decorating, delicious bites and @jenweytea! ☕️ Head to the link in our bio to learn more and reserve your spot!
Oct 3
Brunch is served 🍓☕️ Enjoy menu favorites delivered directly to your room during your next stay with us!
Oct 2
Join us for our next Farm to Vine Dinner on Wednesday, October 9th! 🍷 Treat yourself to a unique 5-course pairing menu inspired by the rich flavors of a fall harvest, featuring fresh autumn produce.
In collaboration with @wilsonfarm, we’ll be highlighting the exquisite wines from the world-renowned Maison M. Chapoutier. Reserve your seat through the link in our bio!
Sep 27
Welcome to our Barn Suite ✨ The perfect place to unwind after a long day. For room availability, follow the link in our bio.
Sep 25
Saying hello to the first day of fall 🍂 A quintessential New England getaway awaits - book your next stay through the link in our bio!
Sep 23
We are proud to present our new plant-rich menu #PlantTheFuture
We’ve been inspired by @relaischateaux and @slowfood_international to push the boundaries of fine dining and shine a spotlight on the nutritional power of vegetables, legumes, nuts, whole grains, seaweed, fermented foods and other plants.
They can give us protein and growing them sustainably benefits our ecosystems.
With dishes like our Seared Pumpkin made with Jacob’s Cattle Beans, puffed rice and pumpkin leaf puree, we are not only demonstrating our commitment to lowering our environmental footprint, but also showing that this change can be adopted elegantly, nutritionally and – perhaps most importantly – deliciously.
Now it’s over to you, our guests, to embrace the cuisine of tomorrow.
#RelaisChateaux #SlowFood #FoodForChange #PlantTheFuture
Sep 19
Start your day at your own pace – enjoy breakfast favorites delivered directly to your room along with in-room refreshments 🍊🥂
Sep 18
Welcome to Town Meeting Bistro where traditional bistro fare meets seasonal New England flavors 🥗
Now open for lunch on Mondays & Tuesdays! For reservations, follow the link in our bio.
Sep 16
From the moment you arrive, revel in the hospitality and comfort of the Inn’s charm 🥂 For room availability, follow the link in our bio.
Sep 13
Morning coffee tastes better during check-in 🔑☕️ Start planning your next getaway through the link in our bio!
Sep 11
Join us at our next Farm to Vine Dinner 🍷 On Thursday, September 26th indulge in a unique 5-course pairing menu inspired by all the beautiful flavors of Latin America and in homage to Hispanic Heritage Month.
We will be partnering with Lexington Community Farm and showcasing the elegant portfolio of Lapostolle Wines. A portion of the proceeds of this event will be donated to LexFarm - if you wish to contribute to this organization’s incredible mission, please do so by heading to the link in our bio 👉
Sep 10
