Join us for one of our carefully curated, culinary education opportunities hosted by the Inn’s owner and Le Cordon Bleu London graduate, Trisha Pérez Kennealy. Whether joining us for a themed Supper Club evening or an immersive culinary weekend you’ll leave with the skills and confidence to host a dinner party or holiday meal, or simply bring a bit more culinary pizzazz to your weeknight dining.
Laugh, eat, drink, and learn with The Supper Club at the Inn at Hastings Park! Join us for a monthly interactive feast of the senses, guiding you through the execution of various dishes within a unique themed dinner party setting. This is perfect for a girls’ night out, date night, or corporate team-building experience.
The Supper Club begins at 6 pm with welcome bubbles while crafting hors d’oeuvres. Then, you’ll cook a three-course sit-down dinner with wine pairings. Participants receive a signature apron and event favors. Turn your evening into an overnight stay and receive a 15% discount on nightly room rates. Rate: $250 per person, plus tax and gratuity. To book a Supper Club Series, please select one of the dates below.
2025 Dates
Enjoy an unforgettable culinary experience with Trisha Pérez Kennealy, owner of the Inn at Hastings at Park. In addition to immersive cooking instruction, this perfect weekend for food enthusiasts includes a Farm & History Tour with a picnic lunch, a four-course tasting dinner with wine pairings, our Supper Club experience, and a bottle of champagne in your room. Ms. Pérez Kennealy trained and earned her Diplôme de Cuisine and Diplôme de Pâtisserie at Le Cordon Bleu Culinary School in London.
Check in on a Friday afternoon and settle into your room, complete with a complimentary bottle of champagne. This evening, you’ll take part in our signature Supper Club experience. Saturday morning begins with a culinary session, followed by your Farm & History Tour and a picnic lunch. Saturday evening culminates with a multi-course tasting menu dinner with wine pairing designed by our Executive Chef. Finish your weekend with a
brunch culinary session on Sunday morning.
Rates start at $2,000 for a single-occupancy Deluxe King Room,
not including tax, gratuity, and amenity fee. Please call 781.860.2568 or email sales@innathastingspark.com to book. Package must be booked at least 72 hours in advance.
THE WEEKEND
Friday
4 PM – Check in to the hotel with in-room champagne amenity
6-8:30 PM – Supper Club
Saturday
9-11:30 AM – Breakfast Culinary Session
12-3 PM – “Farm & History Tour,” including a picnic lunch at Wilson Farm and/or
Codman Community Farms
6PM – Multi-course tasting menu dinner designed by the Executive Chef with wine pairing
Sunday
9 AM-12 PM – Brunch Culinary Session
12 PM – Checkout
TWO-NIGHT PACKAGE PRICE
Deluxe King Room:
$2,000* single occupancy
$3,000* double occupancy
Superior King Room:
$2,200* single occupancy
$3,200* double occupancy
Suite:
$2,400* single occupancy
$3,400* double occupancy
*Price does not include tax, gratuity and amenity fee.
RESERVE: Please call 781.698.1462 or email sales@innathastingspark.com to book. Package must be booked at least 72-hours in advance.
INSPIRED BY YOU, #INNHASTINGSPARK
Savor the spirit of the holiday season at the Inn ✨ From Christmas Eve Dinner to Hanukkah Dinner Specials and Tea with Santa to New Year’s Day Brunch, there’s something for everyone!
Learn more and start planning for the holiday season through the link in our bio.
Dec 2
Mahj Mondays: Merry Edition 🎄🀄️ Join us for an elegant evening of connection, cocktails, and American Mah Jongg at the Inn in partnership with MAHJ HOUSE.
Enjoy guided play, festive bites, a complimentary cocktail, dinner, and a signature gift to take home.
Limited spots available – reserve today through the link in bio!
Dec 1
From our Inn family to yours, Happy Thanksgiving 🤎 We’re grateful for each and every guest who walks through our doors. Wishing you a beautiful day surrounded by those who matter most!
Nov 27
Give the gift of Revolutionary Hospitality this season ✨ Now through December, purchase a $300 gift card and receive 50 rewards points – plus be entered for a chance to win a dining experience at Town Meeting Bistro. Winner announced December 25th. 🎁
Looking to become a rewards member or purchase your gift card? Call us at 781.301.6660 or follow the link in our bio!
Nov 25
Our Black Friday offer is here ✨ November 28 through December 12 use code BLACK for:
❄️ 20% off winter stays (Jan–March 2026)
🍳 Complimentary continental breakfast for two
✨ Complimentary upgrade (based on availability)
🔥 A cozy bonfire experience for two
Mark your calendars – your winter escape awaits at the Inn!
Nov 24
Slow mornings start with breakfast favorites delivered right to your door ☕
For room availability, follow the link in our bio.
Nov 21
From the moment you arrive, cozy comfort and timeless charm welcome you in ✨
Plan your stay through the link in our bio!
Nov 21
Big smiles, little guests, and memories that last a lifetime 💫
Nov 18
Thanksgiving is just around the corner! 🍂🦃 Join us on November 27th for a festive celebration featuring a special holiday menu of all your seasonal favorites!
Gather with friends and family and let us take care of the feast – reserve your table today through the link in bio to make this Thanksgiving unforgettable!
Nov 13
Your fall getaway starts here 🍂 Unpack, unwind, and make yourself at home.
Book your stay through the link in our bio!
Nov 12
Our INNgloo Wonderland is now open! ❄️✨ Step inside a magical winter escape for lunch, dinner, Saturday High Tea, Sunday Champagne Brunch, or a private event.
Reserve your igloo experience through the link in our bio 🥂
Nov 10
Where every stay begins with a warm welcome and ends with breakfast in bed ✨ Your fall getaway at the Inn awaits!
Nov 6
