Join us for one of our carefully curated, culinary education opportunities hosted by the Inn’s owner and Le Cordon Bleu London graduate, Trisha Pérez Kennealy. Whether joining us for a themed Supper Club evening or an immersive culinary weekend you’ll leave with the skills and confidence to host a dinner party or holiday meal, or simply bring a bit more culinary pizzazz to your weeknight dining.
Laugh, eat, drink, and learn with The Supper Club at the Inn at Hastings Park! Join us for a monthly interactive feast of the senses, guiding you through the execution of various dishes within a unique themed dinner party setting. This is perfect for a girls’ night out, date night, or corporate team-building experience.
The Supper Club begins at 6 pm with welcome bubbles while crafting hors d’oeuvres. Then, you’ll cook a three-course sit-down dinner with wine pairings. Participants receive a signature apron and event favors. Turn your evening into an overnight stay and receive a 15% discount on nightly room rates. Rate: $250 per person, plus tax and gratuity. To book a Supper Club Series, please select one of the dates below.
Enjoy an unforgettable culinary experience with Trisha Pérez Kennealy, owner of the Inn at Hastings at Park. In addition to immersive cooking instruction, this perfect weekend for food enthusiasts includes a Farm & History Tour with a picnic lunch, a four-course tasting dinner with wine pairings, our Supper Club experience, and a bottle of champagne in your room. Ms. Pérez Kennealy trained and earned her Diplôme de Cuisine and Diplôme de Pâtisserie at Le Cordon Bleu Culinary School in London.
Check in on a Friday afternoon and settle into your room, complete with a complimentary bottle of champagne. This evening, you’ll take part in our signature Supper Club experience. Saturday morning begins with a culinary session, followed by your Farm & History Tour and a picnic lunch. Saturday evening culminates with a multi-course tasting menu dinner with wine pairing designed by our Executive Chef. Finish your weekend with a
brunch culinary session on Sunday morning.
Rates start at $2,000 for a single-occupancy Deluxe King Room,
not including tax, gratuity, and amenity fee. Please call 781.860.2568 or email sales@innathastingspark.com to book. Package must be booked at least 72 hours in advance.
THE WEEKEND
Friday
4 PM – Check in to the hotel with in-room champagne amenity
6-8:30 PM – Supper Club
Saturday
9-11:30 AM – Breakfast Culinary Session
12-3 PM – “Farm & History Tour,” including a picnic lunch at Wilson Farm and/or
Codman Community Farms
6PM – Multi-course tasting menu dinner designed by the Executive Chef with wine pairing
Sunday
9 AM-12 PM – Brunch Culinary Session
12 PM – Checkout
TWO-NIGHT PACKAGE PRICE
Deluxe King Room:
$2,000* single occupancy
$3,000* double occupancy
Superior King Room:
$2,200* single occupancy
$3,200* double occupancy
Suite:
$2,400* single occupancy
$3,400* double occupancy
*Price does not include tax, gratuity and amenity fee.
RESERVE: Please call 781.698.1462 or email sales@innathastingspark.com to book. Package must be booked at least 72-hours in advance.
INSPIRED BY YOU, #INNHASTINGSPARK
The perfect day in Lexington starts at the Inn at Hastings Park ✨
Explore historic downtown and enjoy complimentary transportation during your stay at the Inn. Start planning your next visit through the link in bio!
Jun 2
Only the best during your stay with us 🥂
Jun 1
The Inn is in full bloom 🌷 Come experience springtime in Lexington at its finest.
May 28
An evening rooted in connection, creativity, and community 🤍
We were so honored to host the @emergeeventcollective May Boston Gathering at the Inn alongside the incredible @jaclynwatsonevents. From thoughtful conversations to beautiful tablescapes and inspiring new connections, the evening was a true celebration of New England’s event community.
There’s something special about gathering in a space where collaboration comes naturally and creativity flows freely – and this night was exactly that.
May 27
A day of remembrance, reflection, and gratitude. Honoring those who served our country this Memorial Day 🇺🇸
May 25
It’s officially that time of year… our very own @townmeetingbistro`s Culinary Garden is open for the season!
An exclusive outdoor dining experience showcasing the best of New England’s seasonal fare, set against Lexington’s stunning backdrop 🌸🌿
Reserve your table via the link in bio.
May 20
Today’s plans include: room service, relaxation, and absolutely nowhere to be.
May 19
See you next week for an unforgettable evening! ✨
On Tuesday, May 26, Chef Cory Williams presents a thoughtfully prepared five-course tasting menu, blending seasonal New England ingredients with the vibrant flavors of Argentina. Each course is expertly paired and presented by celebrated vintner Ana Lovaglio Balbo, featuring wines from the esteemed, family-run Susana Balbo winery in Mendoza.
An immersive evening of flavor, craftsmanship and connection – reserve your seat through the link in bio!
May 18
Go ahead and flip the sign to do not disturb and run yourself a bath 🫧🥂
May 15
April showers most definitely brought May flowers (& porch dining) 🌸
May 12
Here’s to slow mornings, sweet moments and the women who make them special. Happy Mother’s Day, from all of us at the Inn 💕
May 10
Two culinary worlds. One unforgettable evening ✨🍷
On May 26, Chef Cory Williams presents a thoughtfully curated five-course tasting menu, blending seasonal New England ingredients with the vibrant flavors of Argentina. Each course is expertly paired and presented by celebrated vintner Ana Lovaglio Balbo, featuring wines from the esteemed, family-run Susana Balbo winery in Mendoza.
An immersive evening of flavor, craftsmanship and connection – reserve your seat via the link in bio.
May 6
