Join us for one of our carefully curated, culinary education opportunities hosted by the Inn’s owner and Le Cordon Bleu London graduate, Trisha Pérez Kennealy. Whether joining us for a themed Supper Club evening or an immersive culinary weekend you’ll leave with the skills and confidence to host a dinner party or holiday meal, or simply bring a bit more culinary pizzazz to your weeknight dining.
Laugh, eat, drink, and learn with The Supper Club at the Inn at Hastings Park! Join us for a monthly interactive feast of the senses, guiding you through the execution of various dishes within a unique themed dinner party setting. This is perfect for a girls’ night out, date night, or corporate team-building experience.
The Supper Club begins at 6 pm with welcome bubbles while crafting hors d’oeuvres. Then, you’ll cook a three-course sit-down dinner with wine pairings. Participants receive a signature apron and event favors. Turn your evening into an overnight stay and receive a 15% discount on nightly room rates. Rate: $250 per person, plus tax and gratuity. To book a Supper Club Series, please select one of the dates below.
Enjoy an unforgettable culinary experience with Trisha Pérez Kennealy, owner of the Inn at Hastings at Park. In addition to immersive cooking instruction, this perfect weekend for food enthusiasts includes a Farm & History Tour with a picnic lunch, a four-course tasting dinner with wine pairings, our Supper Club experience, and a bottle of champagne in your room. Ms. Pérez Kennealy trained and earned her Diplôme de Cuisine and Diplôme de Pâtisserie at Le Cordon Bleu Culinary School in London.
Check in on a Friday afternoon and settle into your room, complete with a complimentary bottle of champagne. This evening, you’ll take part in our signature Supper Club experience. Saturday morning begins with a culinary session, followed by your Farm & History Tour and a picnic lunch. Saturday evening culminates with a multi-course tasting menu dinner with wine pairing designed by our Executive Chef. Finish your weekend with a
brunch culinary session on Sunday morning.
Rates start at $2,000 for a single-occupancy Deluxe King Room,
not including tax, gratuity, and amenity fee. Please call 781.860.2568 or email sales@innathastingspark.com to book. Package must be booked at least 72 hours in advance.
THE WEEKEND
Friday
4 PM – Check in to the hotel with in-room champagne amenity
6-8:30 PM – Supper Club
Saturday
9-11:30 AM – Breakfast Culinary Session
12-3 PM – “Farm & History Tour,” including a picnic lunch at Wilson Farm and/or
Codman Community Farms
6PM – Multi-course tasting menu dinner designed by the Executive Chef with wine pairing
Sunday
9 AM-12 PM – Brunch Culinary Session
12 PM – Checkout
TWO-NIGHT PACKAGE PRICE
Deluxe King Room:
$2,000* single occupancy
$3,000* double occupancy
Superior King Room:
$2,200* single occupancy
$3,200* double occupancy
Suite:
$2,400* single occupancy
$3,400* double occupancy
*Price does not include tax, gratuity and amenity fee.
RESERVE: Please call 781.698.1462 or email sales@innathastingspark.com to book. Package must be booked at least 72-hours in advance.
INSPIRED BY YOU, #INNHASTINGSPARK
Step back in time this Patriots’ Day Weekend 🇺🇸
Join us on April 17 for our Midnight Ride Dinner – a four-course colonial feast inspired by Paul Revere’s legendary ride, featuring curated pairings from @samueladamsbeer.
Discover more through the link in bio.
Apr 14
Derby Mahj is calling Grab your hats, florals, and fascinators and join us for an evening of Mahj 101!
On April 27, Enjoy a mixology demonstration featuring the iconic Kentucky Derby Mint Julep and Oaks Lily, plus dinner and your very own 2026 National Mah Jongg League playing card!
Learn more through the link in bio!
Apr 13
Make the Inn at Hastings Park your celebratory destination this upcoming graduation season 🎓 Just a short drive from Boston, it’s the perfect setting for intimate gatherings, commemorative weekends or college tours.
Plus, take advantage of our Head of the Class Package! The package includes luxury overnight accommodations, continental breakfast, $100 credit for your next stay and access to our Volvo Test Drive Program so you and your student may explore the city’s top institutions at your own time.
Learn more through the link in bio.
Apr 11
Consider this your sign to book the stay ✨
Apr 10
History comes to life in Lexington 🇺🇸 Join us at the Inn to celebrate Patriots` Day Weekend where history happened!
✨ April 17 – Midnight Ride Dinner
Enjoy a paired four-course colonial feast honoring Paul Revere’s legendary Midnight Ride.
🥂 April 18 – Patriot Brunch at Town Meeting Bistro
Join us after the reenactment for a festive brunch buffet.
Learn more through the link in our bio!
Apr 2
Where timeless charm meets modern comfort ✨ Step inside the Isaac Mulliken House nestled right on property – book your stay through the link in bio.
Mar 30
The only kind of plans we’re saying yes to 🫧
Book your relaxing getaway through the link in bio!
Mar 28
Soft light. Fresh air. The kind of room you never want to leave 🌸 Book your spring stay at the link in bio.
Mar 20
Hop over to Town Meeting Bistro for Easter Brunch 🐰 Join us for a magical, family-friendly celebration on April 5! Enjoy a delectable brunch with your loved ones, complete with an egg hunt and special appearances from the Easter Bunny! 🐣✨
Mar 18
A taste of St. Patrick’s Day awaits at @TownMeetingBistro bar ☘️
Enjoy festive specials and thoughtfully crafted cocktails – available only on March 17!
Mar 16
Farm to Vine is back for the season 🍷 Join us for an unforgettable evening of fine dining featuring @frogsleap Winery.
Enjoy a curated five-course menu by Chef Cory Williams, crafted with seasonal ingredients and local produce from Codman Community Farms – each course thoughtfully paired with Frog’s Leap selections.
The evening is further enriched by Rory Williams, Winemaker and Managing Director of Viticulture at Frog’s Leap, who will personally guide guests through each pairing.
Reserve your seat through the link in bio.
Mar 11
