Join us for one of our carefully curated, culinary education opportunities hosted by the Inn’s owner and Le Cordon Bleu London graduate, Trisha Pérez Kennealy. Whether joining us for a themed Supper Club evening or an immersive culinary weekend you’ll leave with the skills and confidence to host a dinner party or holiday meal, or simply bring a bit more culinary pizzazz to your weeknight dining.
Laugh, eat, drink, and learn with The Supper Club at the Inn at Hastings Park! Join us for a monthly interactive feast of the senses, guiding you through the execution of various dishes within a unique themed dinner party setting. This is perfect for a girls’ night out, date night, or corporate team-building experience.
The Supper Club begins at 6 pm with welcome bubbles while crafting hors d’oeuvres. Then, you’ll cook a three-course sit-down dinner with wine pairings. Participants receive a signature apron and event favors. Turn your evening into an overnight stay and receive a 15% discount on nightly room rates. Rate: $250 per person, plus tax and gratuity. To book a Supper Club Series, please select one of the dates below.
Enjoy an unforgettable culinary experience with Trisha Pérez Kennealy, owner of the Inn at Hastings Park. In addition to immersive cooking instruction, this perfect weekend for food enthusiasts includes a Farm & History Tour with a picnic lunch, a four-course tasting dinner with wine pairings, our Supper Club experience, and a bottle of champagne in your room. Ms. Pérez Kennealy trained and earned her Diplôme de Cuisine and Diplôme de Pâtisserie at Le Cordon Bleu Culinary School in London.
Check in on a Friday afternoon and settle into your room, complete with a complimentary bottle of champagne. This evening, you’ll take part in our signature Supper Club experience. Saturday morning begins with a culinary session, followed by your Farm & History Tour and a picnic lunch. Saturday evening culminates with a multi-course tasting menu dinner with wine pairing designed by our Executive Chef. Finish your weekend with a
brunch culinary session on Sunday morning.
Rates start at $2,000 for a single-occupancy Deluxe King Room,
not including tax, gratuity, and amenity fee. Please call 781.860.2568 or email sales@innathastingspark.com to book. Package must be booked at least 72 hours in advance.
THE WEEKEND
Friday
4 PM – Check in to the hotel with in-room champagne amenity
6-8:30 PM – Supper Club
Saturday
9-11:30 AM – Breakfast Culinary Session
12-3 PM – “Farm & History Tour,” including a picnic lunch at Wilson Farm and/or
Codman Community Farms
6PM – Multi-course tasting menu dinner designed by the Executive Chef with wine pairing
Sunday
9 AM-12 PM – Brunch Culinary Session
12 PM – Checkout
TWO-NIGHT PACKAGE PRICE
Deluxe King Room:
$2,000* single occupancy
$3,000* double occupancy
Superior King Room:
$2,200* single occupancy
$3,200* double occupancy
Suite:
$2,400* single occupancy
$3,400* double occupancy
*Price does not include tax, gratuity and amenity fee.
RESERVE: Please call 781.698.1462 or email sales@innathastingspark.com to book. Package must be booked at least 72-hours in advance.
INSPIRED BY YOU, #INNHASTINGSPARK
Happy Head of the Charles weekend! 🚣♀️🍂
As a proud @harvard alum, Inn owner @trishaperezkennealy is ready to celebrate one of Boston’s most iconic weekends. Stop by the bar to raise a glass and join in on the festivities! 🥂
Oct 16
Prioritizing room service and relaxation 🥂
Oct 15
We’re ready for cozy season in Lexington! Book your fall getaway through the link in our bio.
Oct 14
Consider this your sign to book that New England fall getaway 🧳🍂
Oct 8
Welcome to Room 12 ✨ Step inside with owner @trishaperezkennealy as she shares the inspiration behind the room and a few of the thoughtful details that make it one of a kind.
Oct 5
Just as charming on the inside as we are on the outside 🤍
Book your next stay with us through the link in bio!
Oct 2
Join us on October 13 for our next Farm to Vine Dinner 🍂🍷 Celebrate the flavors of the fall harvest with a five-course seasonal menu, thoughtfully paired with acclaimed wines from @cakebreadcellars and featuring locally grown ingredients from @wilsonfarm.
Experience an evening rooted in seasonality, sustainability and the connection between farm, vineyard and table ✨ Reserve your seat through the link in our bio!
Oct 1
Step inside Room 18 🤍 Owner @trishaperezkennealy shares the inspiration and design details that give this charming room its unique character.
Sep 21
This International Housekeeping Week, we celebrated the incredible team behind every thoughtful detail at the Inn 🤍 We’re so grateful for all that our housekeeping team does each day to make the Inn feel like home!
Sep 18
We’re honored to celebrate 10 years of the Inn at Hastings Park being recognized as a @aaanortheast Four Diamond property! This week, the AAA team joined us at the Inn to present this year’s recognition and celebrate the milestone with our incredible team 💎
For the past decade, this distinction has reflected the exceptional hospitality, thoughtful details and memorable experiences our team works to create for every guest who walks through our doors.
We’re incredibly proud of this milestone and grateful to the entire team who has made 10 years of Four Diamond recognition possible. Here’s to many more! 🥂
Sep 17
An autumn evening awaits 🍂🍷
Join us on October 13 for our next Farm to Vine Dinner, celebrating the flavors of the fall harvest with a five-course seasonal menu, thoughtfully paired with acclaimed wines from @cakebreadcellars and featuring locally grown ingredients from @wilsonfarm.
Experience an evening rooted in seasonality, sustainability and the connection between farm, vineyard and table ✨
Sep 16
Take a peek inside Room 14 ✨ Hear from owner @trishaperezkennealy as she shares the inspiration behind this charming room and the details that make it so special.
Sep 10
