Let’s Cook Together

Culinary Education

For the Love of Cooking

Join us for one of our carefully curated, culinary education opportunities hosted by the Inn’s owner and Le Cordon Bleu London graduate, Trisha Pérez Kennealy. Whether joining us for a themed Supper Club evening or an immersive culinary weekend you’ll leave with the skills and confidence to host a dinner party or holiday meal, or simply bring a bit more culinary pizzazz to your weeknight dining.

Supper Club Series

Laugh, eat, drink, and learn with The Supper Club at the Inn at Hastings Park! Join us for a monthly interactive feast of the senses, guiding you through the execution of various dishes within a unique themed dinner party setting. This is perfect for a girls’ night out, date night, or
corporate team-building experience.

Woman preparing food at the Inn at Hastings Park

Supper Club Details & Dates

The Supper Club begins at 6 pm with welcome bubbles while crafting hors d’oeuvres. Then, you’ll cook a three-course sit-down dinner with wine pairings. Participants receive a signature apron and event favors. Turn your evening into an overnight stay and receive a 15% discount on nightly room rates. Rate: $250 per person, plus tax and gratuity. To book a Supper Club Series, please select one of the dates below.

Immersive Cooking Weekends

Enjoy an unforgettable culinary experience with Trisha Pérez Kennealy, owner of the Inn at Hastings at Park. In addition to immersive cooking instruction, this perfect weekend for food enthusiasts includes a Farm & History Tour with a picnic lunch, a four-course tasting dinner with wine pairings, our Supper Club experience, and a bottle of champagne in your room. Ms. Pérez Kennealy trained and earned her Diplôme de Cuisine and Diplôme de Pâtisserie at Le Cordon Bleu Culinary School in London.

May 17th to 19th, 2024

September 13th to 15th, 2024

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Fruit on a cut board

Immersive Cooking Weekend Details

Check in on a Friday afternoon and settle into your room, complete with a complimentary bottle of champagne. This evening, you’ll take part in our signature Supper Club experience. Saturday morning begins with a culinary session, followed by your Farm & History Tour and a picnic lunch. Saturday evening culminates with a multi-course tasting menu dinner with wine pairing designed by our Executive Chef. Finish your weekend with a
brunch culinary session on Sunday morning.

Rates start at $1,800 for a single-occupancy Deluxe King Room,
not including tax, gratuity, and amenity fee. Please call 781.860.2568 or email sales@innathastingspark.com to book. Package must be booked at least 72 hours in advance.

THE WEEKEND
Friday
4 PM – Check in to the hotel with in-room champagne amenity
6-8:30 PM – Supper Club

Saturday
9-11:30 AM – Breakfast Culinary Session
12-3 PM – “Farm & History Tour,” including a picnic lunch at Wilson Farm and/or
Codman Community Farms
6PM – Multi-course tasting menu dinner designed by the Executive Chef with wine pairing

Sunday
9 AM-12 PM – Brunch Culinary Session
12 PM – Checkout

TWO-NIGHT PACKAGE PRICE
Deluxe King Room:
$1,800* single occupancy
$2,700* double occupancy

Superior King Room:
$2,000* single occupancy
$3,000* double occupancy

Suite:
$2,200* single occupancy
$3,200* double occupancy

*Price does not include tax, gratuity and amenity fee.

RESERVE: Please call 781.860.2568 or email sales@innathastingspark.com to book. Package must be booked at least 72-hours in advance.

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