With a wealth of hospitality knowledge, a love of New England, a passion for culinary excellence, and a dedication to the finest inn experience, the Inn at Hastings Park’s team is dedicated to welcoming you and enhancing your visit with us in every way.
Although owning Inn at Hastings Park is Trisha’s first official foray into hospitality, her life experience has perfectly prepared her for this profession. She’s one part business entrepreneur with an M.B.A. from Harvard Business School and one part chef having earned her Diplôme de Cuisine and Diplôme de Pâtisserie at Le Cordon Bleu Culinary School in London. However, it’s Trisha’s lifestyle and values that have prepared her above and beyond all else. Trisha grew up in Puerto Rico and spent much of her childhood with her multi-generational family enjoying great food and sharing stories. From Puerto Rico, Trisha’s family moved to Lexington, and years later, when it was time for Trisha and her husband, Mike, to decide where they would raise their three children, the decision was easy. Trisha and Mike love Lexington for its sense of civic engagement, its reverence for its rich history, and its eclectic mixture of cultures, religions, and people. With the Inn at Hastings Park, Trisha can share her love of Lexington and her passion for good food and gracious hospitality with travelers from around the world.
With more than 12 years of food and beverage experience, Katia Del Rio brings her love for the hospitality industry and inspiration from global travels as the General Manager for the Inn at Hastings Park. Katia’s adventures started in Spain where she obtained her Bachelor’s Degree in Hospitality and Management from Les Roches Marbella and her Masters in Management Hospitality from Cornell University. She then began her career in Mexico City, starting as a hostess at the Presidente InterContinental and working her way up in the establishment to become the Assistant Food and Beverage Director. Katia landed back in the States to oversee food and beverage operations at the InterContinental Boston. Katia’s passion for management developed when she joined the team at the Fairmont Copley Plaza as the Assistant General Manager of Oak Long Bar + Kitchen. With a successful track record of guest satisfaction, driving revenue, and controlling operating costs and expenses, Katia found herself working for the Taj Boston where she was part of its renovations and transition to The Newbury Boston. In addition to her work at the Inn, Katia has chaired the Events and Education Committee for Les Dames d’Escoffier Boston Chapter since 2020. Outside of hospitality, Katia enjoys traveling, cooking, and spending time with her husband, Laris, and kids, Arya and Dino.
Shiobanne Karampekios combines creativity and attention to detail as the Inn at Hastings Park’s Director of Sales and Marketing. Her goal is to create memorable and unique experiences for guests. Shiobanne’s love for gastronomy started in San Juan, Puerto Rico, where she was part of creating new dining experiences on the Island. Partnering with celebrity chef Laurent Tourondel and restaurateur Scott Cronin, Shiobanne helped establish BLT Steak San Juan. Shiobanne also opened the first hotel speakeasy bar in Puerto Rico, After Dark Bar, for the Ritz-Carlton Hotel Company. Shiobanne’s passion for the restaurant industry brought her to Boston where she was the Director of Restaurants for the Ritz-Carlton, Boston. She further expanded her hospitality expertise as the Senior Food Service Director at the Beaver Country Day School, where she not only brought cuisines from around the globe to the lunch tables but also built connections with students through online cooking-from-home videos during at-home learning and incorporating cooking into the in-classroom curriculum. When not at the Inn, Shiobanne enjoys being a member of Les Dames d’Escoffier, Chaine des Rotisseurs, Court of Master Sommeliers, Boston Wedding Group, WIPA Boston as well as serving on the Board of the Lexington Chamber of Commerce. Of all her roles, Shiobanne’s proudest is being mom to daughters Zoe and Penelope, dog Manolis, and partner to her husband, Niko.
Nancy Liberman brings more than 35 years of hospitality experience and passion as the Inn’s Director of Rooms. From the front desk to housekeeping and laundry departments, Nancy leads 18 team members to ensure all Inn guests have a memorable and relaxing stay. A lifelong resident of Lexington, Nancy began her career in hospitality while working as a dining room greeter at a local-area hotel in high school. This inspired her to earn her Bachelor’s Degree in Hotel, Restaurant, and Travel Administration from the University of Massachusetts Amherst and University of Wisconsin-Madison. Prior to her role at the Inn at Hastings Park, Nancy spent nearly 25 years as part of the Starwood hotel family, most notably at The Westin’s Boston Copley, Waltham, and Chicago locations. Beginning as a Front Desk Manager, Nancy grew to eventually supervise more than 500 employees as well as oversee the rooms division during three different major renovation changes, earning her several Manager of the Year awards from Starwood. Outside of the Inn, Nancy enjoys spending time with her husband, Bob, son Matthew, daughter Brianna, and yellow lab Cody.
Claudia Coyoc Punab brings a passion for hospitality, thoughtful leadership, and elevated guest service to every role she undertakes. With a strong foundation in luxury resort operations and a natural talent for creating meaningful guest experiences, Claudia has built her career around connection, organization, and excellence. Originally trained in Hospitality and Tourism, Claudia holds a Bachelor’s degree in Tourism as well as a Master’s in Business Administration with a focus on leadership and management. Her academic background, combined with hands-on experience, allows her to approach hospitality with both heart and strategy—balancing guest satisfaction with operational efficiency. Claudia’s professional journey includes key leadership roles at The Tides Inn, as Lead Concierge, Food and Beverage Coordinator and Manager were her refined understanding of luxury service and attention to detail was recognized with an Employee of the Year accolade. Above all, Claudia believes that exceptional hospitality is about creating moments that guests remember long after their stay—and she takes pride in being part of the experiences that make those moments possible. Outside of the Inn, she enjoys spending time with her Bernese Mountain pup, Nala.
INSPIRED BY YOU, #INNHASTINGSPARK
This International Housekeeping Week, we celebrated the incredible team behind every thoughtful detail at the Inn 🤍 We’re so grateful for all that our housekeeping team does each day to make the Inn feel like home!
Sep 18
We’re honored to celebrate 10 years of the Inn at Hastings Park being recognized as a @aaanortheast Four Diamond property! This week, the AAA team joined us at the Inn to present this year’s recognition and celebrate the milestone with our incredible team 💎
For the past decade, this distinction has reflected the exceptional hospitality, thoughtful details and memorable experiences our team works to create for every guest who walks through our doors.
We’re incredibly proud of this milestone and grateful to the entire team who has made 10 years of Four Diamond recognition possible. Here’s to many more! 🥂
Sep 17
An autumn evening awaits 🍂🍷
Join us on October 13 for our next Farm to Vine Dinner, celebrating the flavors of the fall harvest with a five-course seasonal menu, thoughtfully paired with acclaimed wines from @cakebreadcellars and featuring locally grown ingredients from @wilsonfarm.
Experience an evening rooted in seasonality, sustainability and the connection between farm, vineyard and table ✨
Sep 16
Take a peek inside Room 14 ✨ Hear from owner @trishaperezkennealy as she shares the inspiration behind this charming room and the details that make it so special.
Sep 10
A getaway is even better when your four-legged companions can come along 🐾
At the Inn, dogs are warmly welcomed in our pet-friendly, refined accommodations, so no member of the family has to miss out on a Lexington escape!
Pack their favorite treats and settle in for a cozy stay together ✨
Sep 8
A long weekend calls for slowing down and savoring the last days of summer 🌿 Happy Labor Day from the Inn at Hastings Park!
Sep 7
A little taste of what’s to come… 🍷🌿
Get a sneak peek at the menu for our September Farm to Vine Dinner, featuring Bodega Numanthia and Lexington Community Farm.
Join us on September 15 as we celebrate Hispanic Heritage Month with thoughtfully crafted dishes, exceptional wines, and locally grown ingredients – all inspired by the connection between farm, table, and community!
Sep 2
An evening filled with color, connection and incredible food 🧡
We were honored to welcome Heart & Fire to the Inn for SOL – a celebration inspired by the beauty of imperfection, brought to life through vibrant design, thoughtful details, and a menu made for gathering around the table.
From cocktails on the porch to dinner in the Culinary Garden, it was a beautiful evening of creativity, community, and connection. Thank you to the Heart & Fire team for choosing the Inn as the backdrop for such a special night ✨
Co-Host, Floral & Styling: @nectarandvessel
Co-Host, Design & Planning: @fresh.takeco
Venue & Caterer: @innhastingspark
Photography: @lexifosterphotography
Content: @thebrideslens
Signage & Menus: @boxedweddinginvitations
Tabletop Rentals: @squigglerentals
Music: @blackstonevalleyentertainment
Polaroids: @melllltata
Linen Rentals: @nuagedesignsinc
Chair Rentals: @peakeventservices
Coffee: @atomiccoffeeroasters
Sep 1
One last long weekend before summer says goodbye ☀️
Spend Labor Day weekend relaxing, exploring historic Lexington, and making memories with us!
Plan your stay through the link in our bio!
Aug 31
Host a memorable event at Lexington’s most distinctive venue ✨
From baby showers and celebrations of life to bar & bat mitzvahs, each event hosted at the Inn is a personalized experience.
Allow us to design a special day that meets your vision perfectly – learn more through the link!
Aug 28
An evening rooted in flavor, community, and connection 🍷🌿
Join us on September 15 for our next Farm to Vine Dinner, featuring Bodega Numanthia and Lexington Community Farm. In celebration of Hispanic Heritage Month, enjoy an unforgettable evening of thoughtfully crafted dishes, exceptional wines, and locally grown ingredients – all while celebrating the connection between farm, table, and community.
Reserve your seat through the link in bio!
Aug 27
Step inside Room 17 and hear from owner @trishaperezkennealy about the inspiration behind one of the Inn`s most charming spaces ❤️
Aug 21
