With a wealth of hospitality knowledge, a love of New England, a passion for culinary excellence, and a dedication to the finest inn experience, the Inn at Hastings Park’s team is dedicated to welcoming you and enhancing your visit with us in every way.
Although owning Inn at Hastings Park is Trisha’s first official foray into hospitality, her life experience has perfectly prepared her for this profession. She’s one part business entrepreneur with an M.B.A. from Harvard Business School and one part chef having earned her Diplôme de Cuisine and Diplôme de Pâtisserie at Le Cordon Bleu Culinary School in London. However, it’s Trisha’s lifestyle and values that have prepared her above and beyond all else. Trisha grew up in Puerto Rico and spent much of her childhood with her multi-generational family enjoying great food and sharing stories. From Puerto Rico, Trisha’s family moved to Lexington, and years later, when it was time for Trisha and her husband, Mike, to decide where they would raise their three children, the decision was easy. Trisha and Mike love Lexington for its sense of civic engagement, its reverence for its rich history, and its eclectic mixture of cultures, religions, and people. With the Inn at Hastings Park, Trisha can share her love of Lexington and her passion for good food and gracious hospitality with travelers from around the world.
With more than 12 years of food and beverage experience, Katia Del Rio brings her love for the hospitality industry and inspiration from global travels as the General Manager for the Inn at Hastings Park. Katia’s adventures started in Spain where she obtained her Bachelor’s Degree in Hospitality and Management from Les Roches Marbella and her Masters in Management Hospitality from Cornell University. She then began her career in Mexico City, starting as a hostess at the Presidente InterContinental and working her way up in the establishment to become the Assistant Food and Beverage Director. Katia landed back in the States to oversee food and beverage operations at the InterContinental Boston. Katia’s passion for management developed when she joined the team at the Fairmont Copley Plaza as the Assistant General Manager of Oak Long Bar + Kitchen. With a successful track record of guest satisfaction, driving revenue, and controlling operating costs and expenses, Katia found herself working for the Taj Boston where she was part of its renovations and transition to The Newbury Boston. In addition to her work at the Inn, Katia has chaired the Events and Education Committee for Les Dames d’Escoffier Boston Chapter since 2020. Outside of hospitality, Katia enjoys traveling, cooking, and spending time with her husband, Laris, and kids, Arya and Dino.
Shiobanne Karampekios combines creativity and attention to detail as the Inn at Hastings Park’s Director of Sales and Marketing. Her goal is to create memorable and unique experiences for guests. Shiobanne’s love for gastronomy started in San Juan, Puerto Rico, where she was part of creating new dining experiences on the Island. Partnering with celebrity chef Laurent Tourondel and restaurateur Scott Cronin, Shiobanne helped establish BLT Steak San Juan. Shiobanne also opened the first hotel speakeasy bar in Puerto Rico, After Dark Bar, for the Ritz-Carlton Hotel Company. Shiobanne’s passion for the restaurant industry brought her to Boston where she was the Director of Restaurants for the Ritz-Carlton, Boston. She further expanded her hospitality expertise as the Senior Food Service Director at the Beaver Country Day School, where she not only brought cuisines from around the globe to the lunch tables but also built connections with students through online cooking-from-home videos during at-home learning and incorporating cooking into the in-classroom curriculum. When not at the Inn, Shiobanne enjoys being a member of Les Dames d’Escoffier, Chaine des Rotisseurs, Court of Master Sommeliers, Boston Wedding Group and WIPA Boston. Of all her roles, Shiobanne’s proudest is being mom to daughters Zoe and Penelope, and dogs Harper and Manolis, and partner to her husband, Niko.
Nancy Liberman brings more than 35 years of hospitality experience and passion as the Inn’s Director of Rooms. From the front desk to housekeeping and laundry departments, Nancy leads 18 team members to ensure all Inn guests have a memorable and relaxing stay. A lifelong resident of Lexington, Nancy began her career in hospitality while working as a dining room greeter at a local-area hotel in high school. This inspired her to earn her Bachelor’s Degree in Hotel, Restaurant, and Travel Administration from the University of Massachusetts Amherst and University of Wisconsin-Madison. Prior to her role at the Inn at Hastings Park, Nancy spent nearly 25 years as part of the Starwood hotel family, most notably at The Westin’s Boston Copley, Waltham, and Chicago locations. Beginning as a Front Desk Manager, Nancy grew to eventually supervise more than 500 employees as well as oversee the rooms division during three different major renovation changes, earning her several Manager of the Year awards from Starwood. Outside of the Inn, Nancy enjoys spending time with her husband, Bob, son Matthew, daughter Brianna, and yellow lab Cody.
INSPIRED BY YOU, #INNHASTINGSPARK
A glass of wine or a cup of coffee, your relaxing escape starts here. ✨
Jun 27
Get the whole crew together for our next Supper Club! On Tuesday, July 29, join us for a family-friendly evening of hands-on cooking, laughs, and delicious eats 🍴 Book your family’s spot through the link in our bio!
Jun 26
Unwind, recharge, and soak up summer at the Inn ☀️ Your perfect retreat awaits! Book your next stay through the link in our bio.
Jun 24
Checking in 🛎️ From the moment you arrive, every detail is curated with you in mind.
Ready for your next summer escape? Book now through the link in our bio!
Jun 20
Celebrating all the incredible father`s today – thank you for everything you do. Wishing you a very Happy Father’s Day!
Jun 15
From “yes” to “I do,” we’re proud to be part of every kind of love story. Happy Pride Month from the Inn 🤍
Start planning your wedding today through the link in our bio.
📷 @b.rememberedweddings, @randallgarnick_weddings
Jun 12
You’re invited! Join us this Thursday, June 12th for an intimate and indulgent Farm to Vine dinner featuring Billecart-Salmon and Sturia Caviar🥂
Immerse yourself in the beautiful notes and aromas of these award winning champagnes paired with an impeccable 5-course dinner by Chef Alissa Tsukakoshi!
Reserve your seat through the link in our bio.
Jun 10
At the Inn at Hastings Park, we believe great food tells a deeper story — one of place, purpose, and responsibility.
That’s why we’re proud to support a delicious and sustainable movement: **cooking with green crab**.
This small but mighty invasive species has long threatened New England’s coastal ecosystems — damaging eelgrass beds, outcompeting native shellfish, and accelerating erosion. But chefs and conservationists alike are finding a solution at the table.
By bringing green crab into the kitchen, we:
✅ Help restore balance to local marine habitats
✅ Reduce pressure on native species like clams and scallops
✅ Support regional fishermen with new market opportunities
✅ Celebrate bold, local flavors with intention
Our culinary team is inspired by this mission — transforming a coastal challenge into something beautifully New England.
Join us as we explore the power of food to heal, nourish, and protect the waters we love.
#SustainingWhatSustainsUs #RelaisChateaux #EthicOcean #InHarmonyWithAllLifeOnEarth #MarineBiodiversity #SOSforBiodiversity #UNWorldOceansDay
Jun 8
Porch coffee and peaceful mornings. Sometimes the simplest moments feel the most luxurious ☕
Jun 6
Raise a glass to summer! 🥂On June 11th, join us for a special Wine INN Wednesday to taste the wines of the season – Roseblood Rose, Schramsberg Mirabelle Brut, and Benton Lane Pinot Noir with Stefanie Korman, Assistant Vice President of Classic Wine Imports!
Learn more through the link in our bio.
Jun 5
Make this summer one to remember! Enjoy a historic getaway with our Summer at the Inn Featured Experiences ☀️ Learn more through the link in our bio or check out our stories for details!
Jun 3
