Sustainability is woven into every aspect of the guest experienceβfrom the way we source our ingredients to how we care for our historic property and surrounding community. We are committed to thoughtful practices that reduce environmental impact, support local partners, and preserve the character of our region for generations to come. By embracing responsible sourcing, mindful operations, and community engagement, we strive to create a stay that is both luxurious and consciously connected to the world around us.
We believe that ingredients grown and harvested close to homeβguided by the rhythms of the seasons and cultivated through responsible, sustainable practicesβoffer not only exceptional flavor, but a deeper connection to the land, the sea, and our community. Each dish is an expression of place, shaped by the care of those who steward it. In this spirit, and in alignment with the commitments of Relais & ChΓ’teaux to preserve culinary traditions, protect biodiversity, and support local economies, we are proud to partner with producers who share our values of integrity, quality, and environmental respect. We gratefully acknowledge the artisans and growers whose dedication bring these menu to life:
Captain Marden’s Seafood, Westwood, Joyberry Farm, Mason, NH
Little Leaf Farms, Shirley, MA
The Grey Barn and Farm, Chilmark, MA
Wilson Farm, Lexington, MA
Wulfβs Fish, Boston, MA
Atomic Roastery, Peabody, MA
Jβenway Tea Company, Boston, MA
At Town Meeting Bistro we are dedicated to building a more responsible, sustainable, and environmentally conscious future. As part of our commitment to sustainability, we strive to contribute to the regeneration and development of marine ecosystems. Our approach includes removing threatened species from our menus until their populations recover, helping protect marine biodiversity. We are also reviewing our seafood sourcing in partnership with Ethic Ocean to ensure we serve products from healthy stocks or sustainable farms.
Learn More
Taking daily action toward a more humane world is reflected in the intentional partnerships and programs centered near the Inn at Hastings Park. Through collaboration with the Cotting School Project Bridges, a community-based vocational program, students are empowered to build real-world skills by working alongside local employers, strengthening independence, confidence, and a sense of belonging in the broader community. In this same spirit of inclusion and growth, offering English language classes as part of employee benefits fosters accessibility, dignity, and upward mobility within the workforce. Extending care beyond the workplace, a partnership with the Stallbrook Elementary School in Bellingham, Massachusetts, through its Backpack Program ensures that students and their families experiencing food insecurity receive discreet, nutritious weekend meals, supporting both health and stability. Together, these commitments form a sustainable and philanthropic ecosystemβone that quietly but consistently invests in education, equity, and the everyday nourishment of human potential.
Learn More
At The Inn at Hastings Park, sustainability is embraced as a guiding principle that shapes every aspect of the guest room experience with quiet intention and care. The property reduces paper use through paperless check-in and check-out, offering printed folios only upon request on recycled paper, while digital Press Reader access replaces traditional newspapers and magazines. In-room operations are designed to conserve resources, with energy management systems that power down lights and televisions during servicing, complemented by energy-efficient lighting throughout.
Single-use plastics are minimized through thoughtful alternatives such as bamboo or recyclable key cards, refillable glass water bottles, and responsibly packaged βto-goβ water offered in cartons when requested. Guest comfort remains paramount, supported by a linen reuse program, compostable laundry and amenity bags, and sustainably packaged essentialsβincluding recyclable coffee amenities, compostable snack packaging, and vanity kits with minimal environmental impact. Bathroom amenities from LATHER further reflect this ethos, with formulations and packaging designed to be mindful of ocean conservation and material reuse.
Even small details are considered: wooden or bamboo Do Not Disturb signs, drawer linings removed to eliminate unnecessary materials, and in-room guides printed on recyclable cardstock. Together, these initiatives reflect a holistic commitment to stewardshipβcreating a refined hospitality experience that honors both guest wellbeing and environmental responsibility in equal measure.
INSPIRED BY YOU, #INNHASTINGSPARK
Happy Head of the Charles weekend! π£ββοΈπ
As a proud @harvard alum, Inn owner @trishaperezkennealy is ready to celebrate one of Bostonβs most iconic weekends. Stop by the bar to raise a glass and join in on the festivities! π₯
Oct 16
Prioritizing room service and relaxation π₯
Oct 15
Weβre ready for cozy season in Lexington! Book your fall getaway through the link in our bio.
Oct 14
Consider this your sign to book that New England fall getaway π§³π
Oct 8
Welcome to Room 12 β¨ Step inside with owner @trishaperezkennealy as she shares the inspiration behind the room and a few of the thoughtful details that make it one of a kind.
Oct 5
Just as charming on the inside as we are on the outside π€
Book your next stay with us through the link in bio!
Oct 2
Join us on October 13 for our next Farm to Vine Dinner ππ· Celebrate the flavors of the fall harvest with a five-course seasonal menu, thoughtfully paired with acclaimed wines from @cakebreadcellars and featuring locally grown ingredients from @wilsonfarm.
Experience an evening rooted in seasonality, sustainability and the connection between farm, vineyard and table β¨ Reserve your seat through the link in our bio!
Oct 1
Step inside Room 18 π€ Owner @trishaperezkennealy shares the inspiration and design details that give this charming room its unique character.
Sep 21
This International Housekeeping Week, we celebrated the incredible team behind every thoughtful detail at the Inn π€ Weβre so grateful for all that our housekeeping team does each day to make the Inn feel like home!
Sep 18
Weβre honored to celebrate 10 years of the Inn at Hastings Park being recognized as a @aaanortheast Four Diamond property! This week, the AAA team joined us at the Inn to present this yearβs recognition and celebrate the milestone with our incredible team π
For the past decade, this distinction has reflected the exceptional hospitality, thoughtful details and memorable experiences our team works to create for every guest who walks through our doors.
Weβre incredibly proud of this milestone and grateful to the entire team who has made 10 years of Four Diamond recognition possible. Hereβs to many more! π₯
Sep 17
An autumn evening awaits ππ·
Join us on October 13 for our next Farm to Vine Dinner, celebrating the flavors of the fall harvest with a five-course seasonal menu, thoughtfully paired with acclaimed wines from @cakebreadcellars and featuring locally grown ingredients from @wilsonfarm.
Experience an evening rooted in seasonality, sustainability and the connection between farm, vineyard and table β¨
Sep 16
Take a peek inside Room 14 β¨ Hear from owner @trishaperezkennealy as she shares the inspiration behind this charming room and the details that make it so special.
Sep 10
