The Culinary Garden featuring Schramsberg Vineyards is tucked between the Inn’s main building and its masterfully restored barn. In partnership with Classic Wine Imports (a division of the Martignetti Companies), this exclusive garden experience, open May to October, displays the best of New England’s seasonal fare, paired with refreshing sparkling wines from Schramsberg Vineyards. The garden’s bounty is incorporated into the seasonal menu curated by Culinary Team for Town Meeting Bistro.
With seating at rustic wooden farm tables, enclosed by a wooden fence, and framed by garden boxes brimming with basil, chives, lemongrass, and other herbs, the Culinary Garden is an intimate, natural setting. Multiple groups of up to six people can sit for a luxurious lunch, dinner, Saturday high tea, or Sunday brunch. The space is also available for private events, with a total capacity of 24 guests.
Town Meeting Bistro’s seasonal a la carte dinner, brunch, lunch,
Saturday High Tea, and Sunday Champagne Brunch menus are available in the Culinary Garden.
Reservations for up to 6 people in the Culinary Garden are available for lunch, dinner, Saturday High Tea, and Sunday Champagne Brunch. A $200 consumption fee is required at time of the reservation request; this charge will be applied to the final bill, prior to tax and gratuity.
Make A Reservation
To reserve the Culinary Garden for private events, please call 781.301.6663 or email sales@innathastingspark.com.
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Cozy up in style for a private High Tea, lunch, dinner or Sunday Champagne Brunch for six in a magical setting tucked between the Inn’s main building and the beautifully restored barn. Our delightful INNgloos are open from November to April. Lights twinkle, mood-setting background music plays, and a faux-fireplace heater takes the chill off.
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INSPIRED BY YOU, #INNHASTINGSPARK
Step back in time this Patriots’ Day Weekend 🇺🇸
Join us on April 17 for our Midnight Ride Dinner – a four-course colonial feast inspired by Paul Revere’s legendary ride, featuring curated pairings from @samueladamsbeer.
Discover more through the link in bio.
Apr 14
Derby Mahj is calling Grab your hats, florals, and fascinators and join us for an evening of Mahj 101!
On April 27, Enjoy a mixology demonstration featuring the iconic Kentucky Derby Mint Julep and Oaks Lily, plus dinner and your very own 2026 National Mah Jongg League playing card!
Learn more through the link in bio!
Apr 13
Make the Inn at Hastings Park your celebratory destination this upcoming graduation season 🎓 Just a short drive from Boston, it’s the perfect setting for intimate gatherings, commemorative weekends or college tours.
Plus, take advantage of our Head of the Class Package! The package includes luxury overnight accommodations, continental breakfast, $100 credit for your next stay and access to our Volvo Test Drive Program so you and your student may explore the city’s top institutions at your own time.
Learn more through the link in bio.
Apr 11
Consider this your sign to book the stay ✨
Apr 10
History comes to life in Lexington 🇺🇸 Join us at the Inn to celebrate Patriots` Day Weekend where history happened!
✨ April 17 – Midnight Ride Dinner
Enjoy a paired four-course colonial feast honoring Paul Revere’s legendary Midnight Ride.
🥂 April 18 – Patriot Brunch at Town Meeting Bistro
Join us after the reenactment for a festive brunch buffet.
Learn more through the link in our bio!
Apr 2
Where timeless charm meets modern comfort ✨ Step inside the Isaac Mulliken House nestled right on property – book your stay through the link in bio.
Mar 30
The only kind of plans we’re saying yes to 🫧
Book your relaxing getaway through the link in bio!
Mar 28
Soft light. Fresh air. The kind of room you never want to leave 🌸 Book your spring stay at the link in bio.
Mar 20
Hop over to Town Meeting Bistro for Easter Brunch 🐰 Join us for a magical, family-friendly celebration on April 5! Enjoy a delectable brunch with your loved ones, complete with an egg hunt and special appearances from the Easter Bunny! 🐣✨
Mar 18
A taste of St. Patrick’s Day awaits at @TownMeetingBistro bar ☘️
Enjoy festive specials and thoughtfully crafted cocktails – available only on March 17!
Mar 16
Farm to Vine is back for the season 🍷 Join us for an unforgettable evening of fine dining featuring @frogsleap Winery.
Enjoy a curated five-course menu by Chef Cory Williams, crafted with seasonal ingredients and local produce from Codman Community Farms – each course thoughtfully paired with Frog’s Leap selections.
The evening is further enriched by Rory Williams, Winemaker and Managing Director of Viticulture at Frog’s Leap, who will personally guide guests through each pairing.
Reserve your seat through the link in bio.
Mar 11
