Choose from the King Suite, which is the largest room on property and includes a sitting area with a sofa bed, Superior Rooms, or Deluxe Rooms in the Main House. Located within the same building as the Inn’s restaurant and bar, each Main House accommodation features a spacious marble bathroom with a spa-inspired rain shower, Matouk linens, and Molton Brown amenities.
Book NowINSPIRED BY YOU, #INNHASTINGSPARK
Join us for our next Farm to Vine Dinner on Wednesday, October 9th! 🍷 Treat yourself to a unique 5-course pairing menu inspired by the rich flavors of a fall harvest, featuring fresh autumn produce.
In collaboration with @wilsonfarm, we’ll be highlighting the exquisite wines from the world-renowned Maison M. Chapoutier. Reserve your seat through the link in our bio!
Oct 4
Dia de los Muertos Tea is back! On October 26th & 27th, join us for an afternoon of fun including costumes, trick-or-treating, crafts, cookie decorating, delicious bites and @jenweytea! ☕️ Head to the link in our bio to learn more and reserve your spot!
Oct 3
Brunch is served 🍓☕️ Enjoy menu favorites delivered directly to your room during your next stay with us!
Oct 2
Join us for our next Farm to Vine Dinner on Wednesday, October 9th! 🍷 Treat yourself to a unique 5-course pairing menu inspired by the rich flavors of a fall harvest, featuring fresh autumn produce.
In collaboration with @wilsonfarm, we’ll be highlighting the exquisite wines from the world-renowned Maison M. Chapoutier. Reserve your seat through the link in our bio!
Sep 27
Welcome to our Barn Suite ✨ The perfect place to unwind after a long day. For room availability, follow the link in our bio.
Sep 25
Saying hello to the first day of fall 🍂 A quintessential New England getaway awaits - book your next stay through the link in our bio!
Sep 23
We are proud to present our new plant-rich menu #PlantTheFuture
We’ve been inspired by @relaischateaux and @slowfood_international to push the boundaries of fine dining and shine a spotlight on the nutritional power of vegetables, legumes, nuts, whole grains, seaweed, fermented foods and other plants.
They can give us protein and growing them sustainably benefits our ecosystems.
With dishes like our Seared Pumpkin made with Jacob’s Cattle Beans, puffed rice and pumpkin leaf puree, we are not only demonstrating our commitment to lowering our environmental footprint, but also showing that this change can be adopted elegantly, nutritionally and – perhaps most importantly – deliciously.
Now it’s over to you, our guests, to embrace the cuisine of tomorrow.
#RelaisChateaux #SlowFood #FoodForChange #PlantTheFuture
Sep 19
Start your day at your own pace – enjoy breakfast favorites delivered directly to your room along with in-room refreshments 🍊🥂
Sep 18
Welcome to Town Meeting Bistro where traditional bistro fare meets seasonal New England flavors 🥗
Now open for lunch on Mondays & Tuesdays! For reservations, follow the link in our bio.
Sep 16
From the moment you arrive, revel in the hospitality and comfort of the Inn’s charm 🥂 For room availability, follow the link in our bio.
Sep 13
Morning coffee tastes better during check-in 🔑☕️ Start planning your next getaway through the link in our bio!
Sep 11
Join us at our next Farm to Vine Dinner 🍷 On Thursday, September 26th indulge in a unique 5-course pairing menu inspired by all the beautiful flavors of Latin America and in homage to Hispanic Heritage Month.
We will be partnering with Lexington Community Farm and showcasing the elegant portfolio of Lapostolle Wines. A portion of the proceeds of this event will be donated to LexFarm - if you wish to contribute to this organization’s incredible mission, please do so by heading to the link in our bio 👉
Sep 10
