Welcome to The Supper Club at the Inn at Hastings Park! Join us for a monthly interactive feast of the senses hosted by the Inn’s Culinary team, guiding you through the execution of various dishes within a unique themed dinner party setting. Laugh, eat, drink and learn at the Inn! This is perfect for a girls’ night out, date night, or corporate team-building experience.
Itinerary (begins at 6pm):
$250 pp + tax and gratuity
Turn your evening into an overnight stay with a 15% discount on nightly room rates when attending the Supper Club!
Supper Clubs can be booked by clicking on the desired listed date.
If interested in booking a private Supper Club, please call 781-860-2568 or email sales@innathastingspark.com.
Enjoy an unforgettable culinary experience with Trisha Pérez Kennealy, owner of the Inn at Hastings at Park. In addition to immersive cooking instruction, this perfect weekend for food enthusiasts includes a Farm & History Tour with a picnic lunch, a 4-course tasting dinner with wine pairings, our Supper Club experience, and a bottle of Champagne in your room.
Ms. Pérez Kennealy trained and earned her Diplôme de Cuisine and Diplôme de Pâtisserie at Le Cordon Bleu Culinary School in London.
Friday
4:00 p.m. – Check in to the hotel with In-Room Champagne Amenity
6:00 to 8:30 p.m. – Supper Club
Saturday
9:00 to 11:30 a.m. – Breakfast Culinary Session
12:00 to 3:00 p.m. – “Farm & History Tour” including a picnic lunch at Wilson Farm and/or Codman Community Farms
6:00 p.m. – Multi-Course Tasting Menu Dinner designed by the Executive Chef with wine pairing
Sunday
9:00 a.m. to 12:00 p.m. – Brunch Culinary Session
12:00 p.m. – Check out
Deluxe King Room:
Superior King Room:
Suite:
*Price does not include tax, gratuity and amenity fee.
Please call 781-860-2568 or email sales@innathastingspark.com to book.
Package must be booked at least 72-hours in advance.