Join us for one of our carefully curated, culinary education opportunities hosted by the Inn’s owner and Le Cordon Bleu London graduate, Trisha Pérez Kennealy. Whether joining us for a themed Supper Club evening or an immersive culinary weekend you’ll leave with the skills and confidence to host a dinner party or holiday meal, or simply bring a bit more culinary pizzazz to your weeknight dining.
Laugh, eat, drink, and learn with The Supper Club at the Inn at Hastings Park! Join us for a monthly interactive feast of the senses, guiding you through the execution of various dishes within a unique themed dinner party setting. This is perfect for a girls’ night out, date night, or corporate team-building experience.
The Supper Club begins at 6 pm with welcome bubbles while crafting hors d’oeuvres. Then, you’ll cook a three-course sit-down dinner with wine pairings. Participants receive a signature apron and event favors. Turn your evening into an overnight stay and receive a 15% discount on nightly room rates. Rate: $250 per person, plus tax and gratuity. To book a Supper Club Series, please select one of the dates below.
Enjoy an unforgettable culinary experience with Trisha Pérez Kennealy, owner of the Inn at Hastings at Park. In addition to immersive cooking instruction, this perfect weekend for food enthusiasts includes a Farm & History Tour with a picnic lunch, a four-course tasting dinner with wine pairings, our Supper Club experience, and a bottle of champagne in your room. Ms. Pérez Kennealy trained and earned her Diplôme de Cuisine and Diplôme de Pâtisserie at Le Cordon Bleu Culinary School in London.
Check in on a Friday afternoon and settle into your room, complete with a complimentary bottle of champagne. This evening, you’ll take part in our signature Supper Club experience. Saturday morning begins with a culinary session, followed by your Farm & History Tour and a picnic lunch. Saturday evening culminates with a multi-course tasting menu dinner with wine pairing designed by our Executive Chef. Finish your weekend with a
brunch culinary session on Sunday morning.
Rates start at $2,000 for a single-occupancy Deluxe King Room,
not including tax, gratuity, and amenity fee. Please call 781.860.2568 or email sales@innathastingspark.com to book. Package must be booked at least 72 hours in advance.
THE WEEKEND
Friday
4 PM – Check in to the hotel with in-room champagne amenity
6-8:30 PM – Supper Club
Saturday
9-11:30 AM – Breakfast Culinary Session
12-3 PM – “Farm & History Tour,” including a picnic lunch at Wilson Farm and/or
Codman Community Farms
6PM – Multi-course tasting menu dinner designed by the Executive Chef with wine pairing
Sunday
9 AM-12 PM – Brunch Culinary Session
12 PM – Checkout
TWO-NIGHT PACKAGE PRICE
Deluxe King Room:
$2,000* single occupancy
$3,000* double occupancy
Superior King Room:
$2,200* single occupancy
$3,200* double occupancy
Suite:
$2,400* single occupancy
$3,400* double occupancy
*Price does not include tax, gratuity and amenity fee.
RESERVE: Please call 781.698.1462 or email sales@innathastingspark.com to book. Package must be booked at least 72-hours in advance.
INSPIRED BY YOU, #INNHASTINGSPARK
Currently craving: the entire @townmeetingbistro menu 🍽️
Make your next reservation through the link in bio!
Jul 9
From a welcome glass of champagne to thoughtful in-room touches, every detail at the Inn is designed to help you unwind and savor the moment.
Book your next stay through the link in our bio!
Jul 8
An evening of exceptional pairings awaits 🥂
Join us on July 16 for a five-course Champagne Sailing Dinner featuring exceptional pairings from Billecart-Salmon and a thoughtfully crafted menu by Chef Cory Williams.
The evening’s highlight is the rare 2018 Billecart-Salmon 250th Anniversary Cuvée, created exclusively for the U.S. market in anticipation of America’s 250th anniversary.
Reserve your seat through the link in bio. This event is 21+.
Jul 8
Happy Fourth of July! As we celebrate America 250, we`re proud to be nestled in the birthplace of American history. Here`s to honoring our nation`s past while creating new traditions and memories together in Lexington 🇺🇸
Jul 4
We`re honored to share that we`ve been named Best Hotel, West in Boston Magazine`s Best of Boston 2026! ✨
Thank you to @BostonMagazine, our incredible guests, dedicated team, and the community that continues to make the Inn at Hastings Park such a special place. #bestofboston2026
Jul 1
Celebrate America`s 250th birthday with an afternoon steeped in history & tradition 🇺🇸🫖
Join us at @townmeetingbistro for our special Liber-TEA experience, featuring colonial-inspired sweet and savory bites, teas from @jenweytea and a glass of @schramsberg Mirabelle Rosé.
Learn more through the link in our bio!
Jun 30
However you relax, make it a getaway worth savoring ✨ Sleep in, enjoy breakfast in bed & indulge in an in-room spa treatment.
Let every detail be taken care of – book your stay through the link!
Jun 25
Your watch party just got an upgrade ⚽
Join us at the Taittinger Pavilion and cheer on your team while enjoying Champagne, seasonal bites, and the excitement of the tournament in a beautiful garden setting.
Whether you`re here for a marquee match or an afternoon with friends, this is an experience worth raising a glass to 🥂
Jun 22
Summer weekends call for @townmeetingbistro porch cocktails 🍹
Jun 20
Flowers, bubbles, and a little friendly competition 🌸🥂🀄
Join us June 22 for an evening of bouquet building, sparkling wine tasting, dinner, and Mah Jongg at Midsummer Mahj Monday!
Whether you`re looking to sharpen your skills or simply enjoy a memorable night out with friends, this is one summer gathering you won`t want to miss.
📅 June 22
🌸 Build Your Own Bouquet
🥂 @schramsberg Sparkling Wine Tasting
🀄 Mahj 102 Lesson
✨ Dinner, Dessert & Gameplay
Reserve your seat at the link in bio!
Jun 16
A charming New England getaway is calling ✨ Here’s a sneak peek of your next Lexington escape…
Jun 15
Today’s plans: a slow morning and nowhere to rush to ☕️✨
Jun 12
