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Let’s Cook Together

Immersive Cooking Weekends

A Full Weekend of Cooking and Tasting with Family & Friends

Enjoy an unforgettable culinary experience with Trisha Pérez-Kennealy, owner of Inn at Hastings at Park. In addition to immersive cooking instruction, this perfect weekend for food enthusiasts includes a Farm & History Tour, 4-course tasting dinner with wine pairings, one dinner you’ll cook yourself, a picnic lunch and a bottle of Champagne in your room.

Ms. Pérez-Kennealy trained and earned her Diplôme de Cuisine and Diplôme de Pâtisserie at Le Cordon Bleu Culinary School in London. 

 

The Weekend

Friday

  • 4:00 p.m.: Check in to the hotel
  • 6:00 to 8:30 p.m.: Dinner Party Class

Saturday

  • 9:00 to 11:30 a.m.: culinary session over breakfast, meal included
  • 12:00 to 3:00 p.m.: “Farm & History Tour” and picnic lunch
  • 6:00 p.m.: multi-course tasting menu dinner (includes expert wine pairing; additional alcohol extra)

Sunday

  • 9:00 a.m. to 12:00 p.m.: culinary session on brunch, lunch and dessert, brunch meal included
  • 12:00 p.m.: check out

Two-Night Package Price:

Deluxe King Room:

  • $1,400* single occupancy
  • $2,300* double occupancy

Superior King Room:

  • $1,600* single occupancy
  • $2,500* double occupancy

Suite:

  • $1,800* single occupancy
  • $2,800* double occupancy

*Price does not include tax, gratuity and amenity fee. One glass of wine included per culinary class along with pairings for dinner.

Reserve:

Please call 781-301-6663 or email skarampekios@innathastingspark.com to book. Package must be booked at least 72-hours in advance.

Hands-On Culinary Fun

Private Cooking Classes

The Inn offers a variety of fun and informative cooking classes for all ages, some held seasonally in the Whispering Angel Culinary Garden. Guests will receive expert instruction from Inn owner Trisha Pérez Kennealy (who studied both pastry and cuisine, while earning her Grand Diplôme at Le Cordon Bleu Culinary School in London), or a member of the Inn’s culinary team.  

Price:

  • $85/person – Includes beverages, bites, recipes and signature aprov

Please call 781-301-6663 or email skarampekios@innathastingspark.com to book.

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