Interactive Dinner Party Cooking Classes

Supper Club Series

Welcome to The Supper Club at the Inn at Hastings Park! Join us for a monthly interactive feast of the senses hosted by the Inn’s Culinary team, guiding you through the execution of various dishes within a unique themed dinner party setting. Laugh, eat, drink and learn at the Inn! This is perfect for a girls’ night out, date night, or corporate team-building experience.

Itinerary (begins at 6pm):

• Welcome bubbles while crafting hors d’oeuvres
• Cook a 3-course sit down dinner, with wine pairings
• Signature Apron and Event Favors

$250 pp + tax and gratuity

Turn your evening into an overnight stay with a 15% discount on nightly room rates when attending the Supper Club! 

Reserve:

Supper Clubs can be booked by clicking on the desired listed date.

If interested in booking a private Supper Club, please call 781-301-6663 or email sales@innathastingspark.com.

Let’s Cook Together

Immersive Cooking Weekends

Enjoy an unforgettable culinary experience with Trisha Pérez Kennealy, owner of the Inn at Hastings at Park. In addition to immersive cooking instruction for breakfast, lunch, and dinner recipes, this perfect weekend for food enthusiasts also includes: a Farm & History Tour, 4-course tasting dinner with wine pairings, a picnic lunch, and a bottle of Champagne in your room.

Ms. Pérez Kennealy is trained and earned her Diplôme de Cuisine and Diplôme de Pâtisserie at Le Cordon Bleu Culinary School in London. 

The Weekend

Friday

• Check-in & Dinner Party Class

Saturday

• Culinary Session over Breakfast
• “Farm & History Tour” and Picnic Lunch
• Multi-course and wine-paired Chef’s Table Dinner

Sunday

• Culinary Session over Brunch, Lunch and Dessert
• Brunch & Check out

Two-Night Package Price:

Deluxe King Room:

• $1,600* single occupancy
• $2,500* double occupancy

Superior King Room:

• $1,800* single occupancy
• $2,800* double occupancy

Suite:

• $2,000* single occupancy
• $3,000* double occupancy

*Price does not include tax, gratuity and amenity fee. One glass of wine included per culinary class along with pairings for dinner.

Reserve:

Please call 781-301-6663 or email sales@innathastingspark.com to book. Package must be booked at least 72-hours in advance.