The Culinary Garden featuring Schramsberg Vineyards is tucked between the Inn’s main building and its masterfully restored barn. In partnership with Classic Wine Imports (a division of the Martignetti Companies), this exclusive garden experience displays the best of New England’s seasonal fare, paired with refreshing sparkling wines from Schramsberg Vineyards.
Centered around large wood farm tables and rustic seating, the ethereal garden is enclosed by a wooden fence with sheltering trees within and beyond—creating an intimate, natural setting for a luxurious lunch, dinner, Saturday high tea, and Sunday brunch for multiple groups of up to six people, with a total capacity of 24 guests for private events.
Framing the Culinary Garden are garden boxes planted with basil, chives, parsley, lemongrass, cilantro, and other herbs incorporated into the seasonal menu curated by Executive Chef Alissa Tsukakoshi for Town Meeting Bistro.
Town Meeting Bistro’s seasonal a la carte dinner, brunch, lunch, Saturday High Tea and Sunday Champagne Brunch Menus will be available in the garden.
Served during all official United States presidential functions, Schramsberg Vineyards is known for producing the finest and most complex handcrafted sparkling wines made in the true méthode champenoise style.
Menus
Lunch, dinner, Saturday High Tea and Sunday Champagne Brunch for up to 6 people. A $200 consumption fee is required at time of the reservation request; this charge will be applied to the final bill, prior to tax and gratuity.
Reservations for the Culinary Garden can be made by calling 781.301.6655 or online:
Reserve Here
To reserve the Culinary Garden for private events, please call 781-301-6663 or email sales@innathastingspark.com.