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Saturday & Sunday Champagne Brunch

Every Saturday and Sunday we serve our plated, à la carte brunch menu, featuring all of the abundance and flair that guest expect from the Inn at Hastings Park Brunch experience.

Start with freshly baked pastries and an impressive tower of charcuterie and raw bar offerings for the table. Then choose from breakfast dishes and savory lunch preparations, including eggs Benedict, Rory’s Buttermilk Pancakes and 48 Hour Beef Brisket Hash & Farm Fresh Eggs.

Plus Champagne, mimosas and the Hastings Bloody Mary!

Sample Menu


Seatings available indoors and out at

  • 10:00 a.m.
  • 12:00 p.m.
  • 2:00 p.m.

Reservations required

Reserve