Available for breakfast, lunch, dinner, Saturday High Tea, and Sunday Champagne Brunch, Town Meeting offers visitors traditional bistro fare with a focus on New England flavors. Enjoy seasonally local cuisine paired with an inspiring wine list. Our restaurant has received numerous awards, including Boston Magazine’s Best of Boston®, OpenTable Diner’s Choice, and Yankee Magazine Best of New England Editor’s Choice Awards.
BREAKFAST
Monday through Saturday | 7:00 am to 10:00 am
Sunday | 7:30 am to 10:00 am
LUNCH
Monday through Friday | 11:00 am to 2:00 pm
DINNER
Monday through Saturday | 5:00 pm to 9:00 pm
HIGH TEA
Saturday | 11:00 am to 3:00 pm
CHAMPAGNE BRUNCH BUFFET
Sunday | 10:00 am to 2:00 pm
Make A Reservation
From traditional buckwheat waffles with roasted apples to start the day to a bouillabaisse of local scallops, clams, and mussels with soda bread, the Inn’s menus reflect the bounty of the region in all its glorious seasons.
*Menus are seasonal and subject to change.*
INSPIRED BY YOU, #INNHASTINGSPARK
The Inn is in full bloom 🌷 Come experience springtime in Lexington at its finest.
May 28
An evening rooted in connection, creativity, and community 🤍
We were so honored to host the @emergeeventcollective May Boston Gathering at the Inn alongside the incredible @jaclynwatsonevents. From thoughtful conversations to beautiful tablescapes and inspiring new connections, the evening was a true celebration of New England’s event community.
There’s something special about gathering in a space where collaboration comes naturally and creativity flows freely – and this night was exactly that.
May 27
A day of remembrance, reflection, and gratitude. Honoring those who served our country this Memorial Day 🇺🇸
May 25
It’s officially that time of year… our very own @townmeetingbistro`s Culinary Garden is open for the season!
An exclusive outdoor dining experience showcasing the best of New England’s seasonal fare, set against Lexington’s stunning backdrop 🌸🌿
Reserve your table via the link in bio.
May 20
Today’s plans include: room service, relaxation, and absolutely nowhere to be.
May 19
See you next week for an unforgettable evening! ✨
On Tuesday, May 26, Chef Cory Williams presents a thoughtfully prepared five-course tasting menu, blending seasonal New England ingredients with the vibrant flavors of Argentina. Each course is expertly paired and presented by celebrated vintner Ana Lovaglio Balbo, featuring wines from the esteemed, family-run Susana Balbo winery in Mendoza.
An immersive evening of flavor, craftsmanship and connection – reserve your seat through the link in bio!
May 18
Go ahead and flip the sign to do not disturb and run yourself a bath 🫧🥂
May 15
April showers most definitely brought May flowers (& porch dining) 🌸
May 12
Here’s to slow mornings, sweet moments and the women who make them special. Happy Mother’s Day, from all of us at the Inn 💕
May 10
Two culinary worlds. One unforgettable evening ✨🍷
On May 26, Chef Cory Williams presents a thoughtfully curated five-course tasting menu, blending seasonal New England ingredients with the vibrant flavors of Argentina. Each course is expertly paired and presented by celebrated vintner Ana Lovaglio Balbo, featuring wines from the esteemed, family-run Susana Balbo winery in Mendoza.
An immersive evening of flavor, craftsmanship and connection – reserve your seat via the link in bio.
May 6
Looking to treat mom this Mother’s Day? Give the gift of a thoughtfully curated stay with an Inn at Hastings Park gift card she can enjoy, entirely her way 💕
May 5
You celebrate the milestone, we’ll handle the rest 🎓
Plan your graduation getaway or celebration with us through the link in bio or by calling 781.301.6655!
Apr 30
