With options for breakfast, lunch, dinner and everything in between, the Inn at Hastings Park is a gourmand’s ideal getaway. Our culinary team is proud to source and showcase the finest New England ingredients, resulting in food that is as soul-satisfying as it is beautiful on the plate. Dine alfresco year-round in our Culinary Garden, INNgloo Wonderland, and our heated all-weather porch.
Town Meeting Bistro celebrates the bounty of New England, and our seasonal menus showcase local suppliers and honor the cultural diversity of the people who have made this region home. Their creativity and dedication towards their crafts inspire us to produce plates that are both sustainable and delicious.
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Our relationships with our suppliers extend beyond the dining room, and we feature a wide variety of dining events that highlight the best of what our partners have to offer and are the perfect setting for a romantic date night or a large get-together. From themed dinners to holiday buffets, allow the Inn to be the backdrop for your most cherished gatherings and celebrations.
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The Culinary Garden and INNgloo Wonderland is tucked between the Inn’s main building and its masterfully restored barn. In partnership with Classic Wine Imports, a division of the Martignetti Companies, this exclusive al fresco experience features the best of New England’s seasonal fare, paired with refreshing sparkling wines from Schramsberg Vineyards.
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INSPIRED BY YOU, #INNHASTINGSPARK
Step back in time this Patriots’ Day Weekend 🇺🇸
Join us on April 17 for our Midnight Ride Dinner – a four-course colonial feast inspired by Paul Revere’s legendary ride, featuring curated pairings from @samueladamsbeer.
Discover more through the link in bio.
Apr 14
Derby Mahj is calling Grab your hats, florals, and fascinators and join us for an evening of Mahj 101!
On April 27, Enjoy a mixology demonstration featuring the iconic Kentucky Derby Mint Julep and Oaks Lily, plus dinner and your very own 2026 National Mah Jongg League playing card!
Learn more through the link in bio!
Apr 13
Make the Inn at Hastings Park your celebratory destination this upcoming graduation season 🎓 Just a short drive from Boston, it’s the perfect setting for intimate gatherings, commemorative weekends or college tours.
Plus, take advantage of our Head of the Class Package! The package includes luxury overnight accommodations, continental breakfast, $100 credit for your next stay and access to our Volvo Test Drive Program so you and your student may explore the city’s top institutions at your own time.
Learn more through the link in bio.
Apr 11
Consider this your sign to book the stay ✨
Apr 10
History comes to life in Lexington 🇺🇸 Join us at the Inn to celebrate Patriots` Day Weekend where history happened!
✨ April 17 – Midnight Ride Dinner
Enjoy a paired four-course colonial feast honoring Paul Revere’s legendary Midnight Ride.
🥂 April 18 – Patriot Brunch at Town Meeting Bistro
Join us after the reenactment for a festive brunch buffet.
Learn more through the link in our bio!
Apr 2
Where timeless charm meets modern comfort ✨ Step inside the Isaac Mulliken House nestled right on property – book your stay through the link in bio.
Mar 30
The only kind of plans we’re saying yes to 🫧
Book your relaxing getaway through the link in bio!
Mar 28
Soft light. Fresh air. The kind of room you never want to leave 🌸 Book your spring stay at the link in bio.
Mar 20
Hop over to Town Meeting Bistro for Easter Brunch 🐰 Join us for a magical, family-friendly celebration on April 5! Enjoy a delectable brunch with your loved ones, complete with an egg hunt and special appearances from the Easter Bunny! 🐣✨
Mar 18
A taste of St. Patrick’s Day awaits at @TownMeetingBistro bar ☘️
Enjoy festive specials and thoughtfully crafted cocktails – available only on March 17!
Mar 16
Farm to Vine is back for the season 🍷 Join us for an unforgettable evening of fine dining featuring @frogsleap Winery.
Enjoy a curated five-course menu by Chef Cory Williams, crafted with seasonal ingredients and local produce from Codman Community Farms – each course thoughtfully paired with Frog’s Leap selections.
The evening is further enriched by Rory Williams, Winemaker and Managing Director of Viticulture at Frog’s Leap, who will personally guide guests through each pairing.
Reserve your seat through the link in bio.
Mar 11
