Our High Tea and Champagne Sunday Brunch buffets are beloved hallmarks of the dining experience at the Inn at Hastings Park. As locally inspired as daily meals at Town Meeting Bistro, the menus reflect our prime New England region and the seasonality of our Culinary Garden.
Each Saturday, enjoy artfully prepared tea sandwiches, freshly baked scones, and homemade seasonal sweets paired with J’enwey Tea for the perfect break to your afternoon. For our younger guests, a carefully curated children’s tea menu is available. Seating is available indoors and outdoors from 11 a.m. to 3 p.m. Reservations are encouraged.
Classic Tea: $65 per person, Savory and Sweet Bite Towers and Tea Service
High Tea: $78 per person, Classic Tea with a glass of Schramsberg Mirabelle Sparkling Rosé or specialty tea cocktail
Children 4-12: $35, Sweet and Savory Treats and Tea Service or Hot Chocolate
Children 3 and Under: Free
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Every Sunday we serve our decadent brunch menu, featuring all of the abundance and flair that guests expect from the Inn at Hastings Park. Enjoy a buffet of freshly baked pastries, yogurt parfaits, salads, and raw bar offerings. Then choose from our menu of breakfast entrees and savory lunch preparations, including buckwheat waffles, smoked salmon eggs benedict, and lamb hash. Make sure to leave room for the variety of mini desserts. Seating is available indoors and outdoors from 10 a.m. to 2 p.m. Reservations are encouraged.
Adults: $65 per person; $75 per person with sparkling wine
Children Ages 4-12: $40
Children 3 and Under: Free
20% gratuity added to parties of 6 or more
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INSPIRED BY YOU, #INNHASTINGSPARK
The only kind of plans we’re saying yes to 🫧
Book your relaxing getaway through the link in bio!
Mar 28
Soft light. Fresh air. The kind of room you never want to leave 🌸 Book your spring stay at the link in bio.
Mar 20
Hop over to Town Meeting Bistro for Easter Brunch 🐰 Join us for a magical, family-friendly celebration on April 5! Enjoy a delectable brunch with your loved ones, complete with an egg hunt and special appearances from the Easter Bunny! 🐣✨
Mar 18
A taste of St. Patrick’s Day awaits at @TownMeetingBistro bar ☘️
Enjoy festive specials and thoughtfully crafted cocktails – available only on March 17!
Mar 16
Farm to Vine is back for the season 🍷 Join us for an unforgettable evening of fine dining featuring @frogsleap Winery.
Enjoy a curated five-course menu by Chef Cory Williams, crafted with seasonal ingredients and local produce from Codman Community Farms – each course thoughtfully paired with Frog’s Leap selections.
The evening is further enriched by Rory Williams, Winemaker and Managing Director of Viticulture at Frog’s Leap, who will personally guide guests through each pairing.
Reserve your seat through the link in bio.
Mar 11
Happy #InternationalWomensDay 🌟 Today and every day, we celebrate the incredible women who make the Inn extraordinary.
Mar 8
You asked, we answered! Due to high demand, we’ve added a Mahj Monday Open Play Night on March 23 🀄✨
Join us at 6pm for an evening of guided Mahj play with @mymahjhouse, savory bites, a signature cocktail and a curated buffet dinner from our culinary team.
Perfect for players who already know the game and want to refine their skills in a festive, social setting – learn more through the link in bio!
Mar 5
Experience the World Cup, New England style ⚽ Enjoy a two-night stay with us, access to our exclusive Taittinger Pavilion for live match screenings, a complimentary appetizer, and a bespoke in-room amenity.
Learn more & book through the link in bio!
Mar 4
An intimate celebration, beautifully orchestrated 🤍 From micro-weddings to elegantly planned last-minute affairs, our in-house team curates every detail with intention and care so your only focus is being in the moment.
Learn more through the link in our bio!
Mar 3
The universe has spoken ✨ Book your next Lexington getaway through the link in our bio!
Feb 26
