Celebrating Bounty

Town Meeting Bistro

Award-Winning Bistro Fare

Available for breakfast, lunch, dinner, Saturday High Tea, and Sunday Champagne Brunch, Town Meeting offers visitors traditional bistro fare with a focus on New England flavors. Enjoy seasonally local cuisine paired with an inspiring wine list. Our restaurant has received numerous awards, including Boston Magazine’s Best of Boston®, OpenTable Diner’s Choice, and Yankee Magazine Best of New England Editor’s Choice Awards.

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Hours

BREAKFAST

Monday through Saturday | 7:00 am to 10:00 am

Sunday | 7:30 am to 10:00 am

LUNCH

Monday through Friday | 11:00 am to 2:00 pm

DINNER

Monday through Saturday | 5:00 pm to 9:00 pm

HIGH TEA

Saturday | 11:00 am to 3:00 pm

CHAMPAGNE BRUNCH BUFFET

Sunday | 10:00 am to 2:00 pm

Make A Reservation
Elegant dining table with black chairs, blue glasses, and flowers set in front of a fireplace with a painting and lanterns on the mantel.

Dining to Go

To-go dining is available for lunch and dinner. Call us to order.

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A hand holds a glass of white wine over a table set with gourmet dishes, including fish, salad, and meat, in a restaurant setting.

Menus

From traditional buckwheat waffles with roasted apples to start the day to a bouillabaisse of local scallops, clams, and mussels with soda bread, the Inn’s menus reflect the bounty of the region in all its glorious seasons.

*Menus are seasonal and subject to change.*

Omelet topped with smoked salmon and chives, served with roasted potatoes on a white plate.

Breakfast Menu

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A colorful salad bowl with sliced avocado, chickpeas, quinoa, leafy greens, tomatoes, and assorted vegetables arranged neatly on a white plate.

Lunch Menu

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A glass of red wine beside a plate of sliced steak, roasted potatoes, and vegetables, with sauce being poured over the meal.

Dinner Menu

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A dessert with a scoop of ice cream on caramelized fruit, topped with a twisted pastry stick, served on a white textured plate.

Dessert Menu

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A cocktail in a coupe glass with a foamy top, garnished with a strip of crispy bacon and a sprinkle of black pepper, on a glass table.

Cocktail Menu

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Two bottles of Schramsberg sparkling wine and a glass of rosé on an outdoor table with flowers, wicker chairs, and a sunny background.

Wine List

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Young child with blond hair eats french fries and a grilled cheese sandwich at a table, with a small bucket of fries and ketchup in front of him.

Children's Menu

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A tiered tray with muffins, scones, and finger sandwiches. Yellow flowers and more sandwiches are visible in the background.

Saturday High Tea

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A dessert buffet with cupcakes, cookies, mini tarts, brownies, and fruit cups arranged on tiered trays and plates on a wooden table.

Sunday Champagne Brunch Buffet

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Connect with Us

INSPIRED BY YOU, #INNHASTINGSPARK

Prioritizing room service and relaxation 🥂
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We’re ready for cozy season in Lexington! Book your fall getaway through the link in our bio.
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Consider this your sign to book that New England fall getaway 🧳🍂
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Welcome to Room 12 ✨ Step inside with owner @trishaperezkennealy as she shares the inspiration behind the room and a few of the thoughtful details that make it one of a kind.
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Just as charming on the inside as we are on the outside 🤍

Book your next stay with us through the link in bio!
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Join us on October 13 for our next Farm to Vine Dinner 🍂🍷 Celebrate the flavors of the fall harvest with a five-course seasonal menu, thoughtfully paired with acclaimed wines from @cakebreadcellars and featuring locally grown ingredients from @wilsonfarm.

Experience an evening rooted in seasonality, sustainability and the connection between farm, vineyard and table ✨ Reserve your seat through the link in our bio!
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Step inside Room 18 🤍 Owner @trishaperezkennealy shares the inspiration and design details that give this charming room its unique character.
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Take a peek inside Room 14 ✨ Hear from owner @trishaperezkennealy as she shares the inspiration behind this charming room and the details that make it so special.
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