Join us for one of our carefully curated, culinary education opportunities hosted by the Inn’s owner and Le Cordon Bleu London graduate, Trisha Pérez Kennealy. Whether joining us for a themed Supper Club evening or an immersive culinary weekend you’ll leave with the skills and confidence to host a dinner party or holiday meal, or simply bring a bit more culinary pizzazz to your weeknight dining.
Laugh, eat, drink, and learn with The Supper Club at the Inn at Hastings Park! Join us for a monthly interactive feast of the senses, guiding you through the execution of various dishes within a unique themed dinner party setting. This is perfect for a girls’ night out, date night, or corporate team-building experience.
The Supper Club begins at 6 pm with welcome bubbles while crafting hors d’oeuvres. Then, you’ll cook a three-course sit-down dinner with wine pairings. Participants receive a signature apron and event favors. Turn your evening into an overnight stay and receive a 15% discount on nightly room rates. Rate: $250 per person, plus tax and gratuity. To book a Supper Club Series, please select one of the dates below.
Enjoy an unforgettable culinary experience with Trisha Pérez Kennealy, owner of the Inn at Hastings at Park. In addition to immersive cooking instruction, this perfect weekend for food enthusiasts includes a Farm & History Tour with a picnic lunch, a four-course tasting dinner with wine pairings, our Supper Club experience, and a bottle of champagne in your room. Ms. Pérez Kennealy trained and earned her Diplôme de Cuisine and Diplôme de Pâtisserie at Le Cordon Bleu Culinary School in London.
2025 Program Dates:
Check in on a Friday afternoon and settle into your room, complete with a complimentary bottle of champagne. This evening, you’ll take part in our signature Supper Club experience. Saturday morning begins with a culinary session, followed by your Farm & History Tour and a picnic lunch. Saturday evening culminates with a multi-course tasting menu dinner with wine pairing designed by our Executive Chef. Finish your weekend with a
brunch culinary session on Sunday morning.
Rates start at $1,800 for a single-occupancy Deluxe King Room,
not including tax, gratuity, and amenity fee. Please call 781.860.2568 or email sales@innathastingspark.com to book. Package must be booked at least 72 hours in advance.
THE WEEKEND
Friday
4 PM – Check in to the hotel with in-room champagne amenity
6-8:30 PM – Supper Club
Saturday
9-11:30 AM – Breakfast Culinary Session
12-3 PM – “Farm & History Tour,” including a picnic lunch at Wilson Farm and/or
Codman Community Farms
6PM – Multi-course tasting menu dinner designed by the Executive Chef with wine pairing
Sunday
9 AM-12 PM – Brunch Culinary Session
12 PM – Checkout
TWO-NIGHT PACKAGE PRICE
Deluxe King Room:
$1,800* single occupancy
$2,700* double occupancy
Superior King Room:
$2,000* single occupancy
$3,000* double occupancy
Suite:
$2,200* single occupancy
$3,200* double occupancy
*Price does not include tax, gratuity and amenity fee.
RESERVE: Please call 781.860.2568 or email sales@innathastingspark.com to book. Package must be booked at least 72-hours in advance.
INSPIRED BY YOU, #INNHASTINGSPARK
Explore Lexington on two wheels 🚲 Soak up the summer weather and enjoy a ride around town on one of our complimentary bikes when you stay with us! Plan your stay now through the link in bio.
Jul 11
However you unwind, make sure it feels effortless and entirely relaxing ☁️
Book your next getaway through the link in our bio.
Jul 9
From our Culinary Garden to front porch, we offer multiple al fresco options for a blissful summer dining experience! A world of outdoor dining awaits ☀️
Jul 8
Wishing you all a happy Independence Day from the Inn team! We hope you have a wonderful day celebrating with family & friends 🇺🇸
Jul 4
Positioned throughout Lexington Center, you’ll find artistic equine representations, serving as both a nod to our town’s rich equestrian heritage and a canvas for creative expression.
Located at the Inn, artist Jill Strait designed our very own piece as an interpretation of Lexington`s rich farm history. Depicted are crops grown by Indigenous People such as the 3 Sisters - corn, squash & beans as well as berries, fruit vegetables and flowers grown by the Winship Family. Featured in the design are a gingham bonnet surrounded by blooms and an apple tree as an ode to the Cotton Farm Conservation in Lexington.
To learn more about this initiative, follow the link in our bio!
Jul 2
Kick off your summer shoes and stay awhile 💛 Book your next getaway through the link in our bio!
Jun 30
A glass of wine or a cup of coffee, your relaxing escape starts here. ✨
Jun 27
Get the whole crew together for our next Supper Club! On Tuesday, July 29, join us for a family-friendly evening of hands-on cooking, laughs, and delicious eats 🍴 Book your family’s spot through the link in our bio!
Jun 26
Unwind, recharge, and soak up summer at the Inn ☀️ Your perfect retreat awaits! Book your next stay through the link in our bio.
Jun 24
Checking in 🛎️ From the moment you arrive, every detail is curated with you in mind.
Ready for your next summer escape? Book now through the link in our bio!
Jun 20
Celebrating all the incredible father`s today – thank you for everything you do. Wishing you a very Happy Father’s Day!
Jun 15
