Join us for one of our carefully curated, culinary education opportunities hosted by the Inn’s owner and Le Cordon Bleu London graduate, Trisha Pérez Kennealy. Whether joining us for a themed Supper Club evening or an immersive culinary weekend you’ll leave with the skills and confidence to host a dinner party or holiday meal, or simply bring a bit more culinary pizzazz to your weeknight dining.
Laugh, eat, drink, and learn with The Supper Club at the Inn at Hastings Park! Join us for a monthly interactive feast of the senses, guiding you through the execution of various dishes within a unique themed dinner party setting. This is perfect for a girls’ night out, date night, or corporate team-building experience.
The Supper Club begins at 6 pm with welcome bubbles while crafting hors d’oeuvres. Then, you’ll cook a three-course sit-down dinner with wine pairings. Participants receive a signature apron and event favors. Turn your evening into an overnight stay and receive a 15% discount on nightly room rates. Rate: $250 per person, plus tax and gratuity. To book a Supper Club Series, please select one of the dates below.
Enjoy an unforgettable culinary experience with Trisha Pérez Kennealy, owner of the Inn at Hastings at Park. In addition to immersive cooking instruction, this perfect weekend for food enthusiasts includes a Farm & History Tour with a picnic lunch, a four-course tasting dinner with wine pairings, our Supper Club experience, and a bottle of champagne in your room. Ms. Pérez Kennealy trained and earned her Diplôme de Cuisine and Diplôme de Pâtisserie at Le Cordon Bleu Culinary School in London.
Check in on a Friday afternoon and settle into your room, complete with a complimentary bottle of champagne. This evening, you’ll take part in our signature Supper Club experience. Saturday morning begins with a culinary session, followed by your Farm & History Tour and a picnic lunch. Saturday evening culminates with a multi-course tasting menu dinner with wine pairing designed by our Executive Chef. Finish your weekend with a
brunch culinary session on Sunday morning.
Rates start at $1,800 for a single-occupancy Deluxe King Room,
not including tax, gratuity, and amenity fee. Please call 781.860.2568 or email sales@innathastingspark.com to book. Package must be booked at least 72 hours in advance.
THE WEEKEND
Friday
4 PM – Check in to the hotel with in-room champagne amenity
6-8:30 PM – Supper Club
Saturday
9-11:30 AM – Breakfast Culinary Session
12-3 PM – “Farm & History Tour,” including a picnic lunch at Wilson Farm and/or
Codman Community Farms
6PM – Multi-course tasting menu dinner designed by the Executive Chef with wine pairing
Sunday
9 AM-12 PM – Brunch Culinary Session
12 PM – Checkout
TWO-NIGHT PACKAGE PRICE
Deluxe King Room:
$1,800* single occupancy
$2,700* double occupancy
Superior King Room:
$2,000* single occupancy
$3,000* double occupancy
Suite:
$2,200* single occupancy
$3,200* double occupancy
*Price does not include tax, gratuity and amenity fee.
RESERVE: Please call 781.698.1462 or email sales@innathastingspark.com to book. Package must be booked at least 72-hours in advance.
INSPIRED BY YOU, #INNHASTINGSPARK
Introducing our new in-house esthetician service ✨ You can now enjoy a rejuvenating facial experience all from the comfort of your room during your stay with us at the Inn at Hastings Park 🌿
Learn more through the link in our bio!
@skinsomastudio
Oct 23
Join us for a once-in-a-lifetime evening as Yankee Magazine celebrates 90 years with a special dinner hosted by senior food editor Amy Traverso. ✨
The night will feature a four-course menu inspired by Yankee’s cherished recipes, paired with exceptional wines for a true feast of the senses.
As a keepsake of the evening, for every registration/party booking you will receive a signed copy of This is the In Season: A New England Year in 20 Recipes – a celebration of regional flavors and the rhythms of the New England table. 🥂
To reserve your seat, follow the link in our bio!
Oct 22
From our front porch to @townmeetingbistro bar, unwind with a fall cocktail or a glass from our curated wine list. The perfect way to toast the season 🍁🥂
Oct 20
New England charm meets the magic of fall at the Inn 🍂
Your fall getaway awaits - book now through the link in bio!
Oct 17
A room this inviting deserves a breakfast to match 🥂🍳
Book your next stay through the link in our bio!
Oct 16
Dia de los Muertos Tea is back! On October 25th, join us for an afternoon of fun including costumes, trick-or-treating, crafts, cookie decorating, delicious bites and @jenweytea! ☕️ Head to the link in our bio to learn more and reserve your spot!
Oct 14
A heartfelt thank you to the @michelinguide for awarding us a MICHELIN Key in the 2025 Guide for the second year in a row. 🗝️
We’re truly honored and endlessly grateful to our loyal guests for your continued support in making this possible. ✨
Head to the link in our bio for the full article!
Oct 10
From freshly brewed coffee to pastries in the morning. Savor every moment without leaving your room ✨
Book your next stay through the link in bio.
Oct 9
We’re honored to be named to the 2025 Readers’ Choice Awards by @condenasttraveller! A heartfelt thank you to our loyal guests for voting and for making this possible🥂✨
Oct 7
Step inside and experience the difference in hospitality – a luxurious welcome awaits at the Inn 🌟
Oct 3
Welcome to Room 36, where vibrant pops of orange brighten every moment of your stay 🧡
Oct 1
Because sustainability matters, we provide digital newspapers to keep you connected 🌎 Keep up with the news and entertainment – without the extra paper.
Stop by the front desk to learn more!
Sep 26
