With a wealth of hospitality knowledge, a love of New England, a passion for culinary excellence, and a dedication to the finest inn experience, the Inn at Hastings Park’s team is dedicated to welcoming you and enhancing your visit with us in every way.
Although owning Inn at Hastings Park is Trisha’s first official foray into hospitality, her life experience has perfectly prepared her for this profession. She’s one part business entrepreneur with an M.B.A. from Harvard Business School and one part chef having earned her Diplôme de Cuisine and Diplôme de Pâtisserie at Le Cordon Bleu Culinary School in London. However, it’s Trisha’s lifestyle and values that have prepared her above and beyond all else. Trisha grew up in Puerto Rico and spent much of her childhood with her multi-generational family enjoying great food and sharing stories. From Puerto Rico, Trisha’s family moved to Lexington, and years later, when it was time for Trisha and her husband, Mike, to decide where they would raise their three children, the decision was easy. Trisha and Mike love Lexington for its sense of civic engagement, its reverence for its rich history, and its eclectic mixture of cultures, religions, and people. With the Inn at Hastings Park, Trisha can share her love of Lexington and her passion for good food and gracious hospitality with travelers from around the world.
With more than 12 years of food and beverage experience, Katia Del Rio brings her love for the hospitality industry and inspiration from global travels as the General Manager for the Inn at Hastings Park. Katia’s adventures started in Spain where she obtained her Bachelor’s Degree in Hospitality and Management from Les Roches Marbella and her Masters in Management Hospitality from Cornell University. She then began her career in Mexico City, starting as a hostess at the Presidente InterContinental and working her way up in the establishment to become the Assistant Food and Beverage Director. Katia landed back in the States to oversee food and beverage operations at the InterContinental Boston. Katia’s passion for management developed when she joined the team at the Fairmont Copley Plaza as the Assistant General Manager of Oak Long Bar + Kitchen. With a successful track record of guest satisfaction, driving revenue, and controlling operating costs and expenses, Katia found herself working for the Taj Boston where she was part of its renovations and transition to The Newbury Boston. In addition to her work at the Inn, Katia has chaired the Events and Education Committee for Les Dames d’Escoffier Boston Chapter since 2020. Outside of hospitality, Katia enjoys traveling, cooking, and spending time with her husband, Laris, and kids, Arya and Dino.
Shiobanne Karampekios combines creativity and attention to detail as the Inn at Hastings Park’s Director of Sales and Marketing. Her goal is to create memorable and unique experiences for guests. Shiobanne’s love for gastronomy started in San Juan, Puerto Rico, where she was part of creating new dining experiences on the Island. Partnering with celebrity chef Laurent Tourondel and restaurateur Scott Cronin, Shiobanne helped establish BLT Steak San Juan. Shiobanne also opened the first hotel speakeasy bar in Puerto Rico, After Dark Bar, for the Ritz-Carlton Hotel Company. Shiobanne’s passion for the restaurant industry brought her to Boston where she was the Director of Restaurants for the Ritz-Carlton, Boston. She further expanded her hospitality expertise as the Senior Food Service Director at the Beaver Country Day School, where she not only brought cuisines from around the globe to the lunch tables but also built connections with students through online cooking-from-home videos during at-home learning and incorporating cooking into the in-classroom curriculum. When not at the Inn, Shiobanne enjoys being a member of Les Dames d’Escoffier, Chaine des Rotisseurs, Court of Master Sommeliers, Boston Wedding Group and WIPA Boston. Of all her roles, Shiobanne’s proudest is being mom to daughters Zoe and Penelope, and dogs Harper and Manolis, and partner to her husband, Niko.
Nancy Liberman brings more than 35 years of hospitality experience and passion as the Inn’s Director of Rooms. From the front desk to housekeeping and laundry departments, Nancy leads 18 team members to ensure all Inn guests have a memorable and relaxing stay. A lifelong resident of Lexington, Nancy began her career in hospitality while working as a dining room greeter at a local-area hotel in high school. This inspired her to earn her Bachelor’s Degree in Hotel, Restaurant, and Travel Administration from the University of Massachusetts Amherst and University of Wisconsin-Madison. Prior to her role at the Inn at Hastings Park, Nancy spent nearly 25 years as part of the Starwood hotel family, most notably at The Westin’s Boston Copley, Waltham, and Chicago locations. Beginning as a Front Desk Manager, Nancy grew to eventually supervise more than 500 employees as well as oversee the rooms division during three different major renovation changes, earning her several Manager of the Year awards from Starwood. Outside of the Inn, Nancy enjoys spending time with her husband, Bob, son Matthew, daughter Brianna, and yellow lab Cody.
INSPIRED BY YOU, #INNHASTINGSPARK
Start your day at your own pace. Enjoy breakfast favorites delivered directly to your room along with in-room refreshments 🥂
Sep 18
Welcome to our Barn Suite ✨ The perfect place to unwind after a long day. For room availability, follow the link in our bio.
Sep 16
A space created for pure comfort ✨ Enjoy a cup of tea and a good book in the Artistry Room during your next stay with us!
Sep 12
Your perfect stay awaits, where comfort meet luxury in every detail ✨
Book your next stay through the link in bio!
Sep 9
Relaxation is calling 🫧
Book your next stay with us through the link in our bio!
Sep 5
Step into your perfect stay, where thoughtful touches and timeless luxury await. ✨
Sep 4
Welcome to the King Suite. Overlooking Hastings Park, our largest room on property boasts multiple seating areas, a king bed dressed in the finest cotton @matouk linens, a state-of-the-art pullout sofa, and much more.
To book, follow the link in our bio.
Sep 2
You’re invited! Join us Thursday, September 25th for an intimate and indulgent Farm to Vine dinner featuring the wines of King Estate, Garry Farrell and Lexington Community Farm🥂
The Inn at Hastings Park culinary team, inspired by the vibrant flavors of Latin America, presents a five-course pairing menu in celebration of Hispanic Heritage Month.
A portion of the proceeds of this event will be donated to LexFarm. If you wish to further contribute to this incredible organization please do so through the link in our bio!
Aug 28
From morning coffee to evening cocktails, every moment is designed with indulgence in mind.
Aug 26
Sundays are meant to be savored – enjoy breakfast favorites delivered directly to your room.
Book your stay through the link in our bio.
Aug 24
From the moment you arrive, revel in the hospitality and comfort of the Inn’s charm✨ For room availability, follow the link in our bio.
Aug 22
A nightstand designed for the necessities and the little luxuries 🥂
Aug 20
