A stay at the Inn at Hastings Park is meant to be memorable. Our featured experiences and events are thoughtfully designed to immerse you in our storied and spectacular New England surroundings. Whether that’s a wine-and-dine with a vineyard owner, a family-friendly high tea at the Town Meeting Bistro, or a lavish holiday buffet meal, we’ve put together a tempting
list of reasons to visit and linger.
INSPIRED BY YOU, #INNHASTINGSPARK
Unwind, recharge, and soak up summer at the Inn ☀️ Your perfect retreat awaits! Book your next stay through the link in our bio.
Jun 24
Checking in 🛎️ From the moment you arrive, every detail is curated with you in mind.
Ready for your next summer escape? Book now through the link in our bio!
Jun 20
Celebrating all the incredible father`s today – thank you for everything you do. Wishing you a very Happy Father’s Day!
Jun 15
From “yes” to “I do,” we’re proud to be part of every kind of love story. Happy Pride Month from the Inn 🤍
Start planning your wedding today through the link in our bio.
📷 @b.rememberedweddings, @randallgarnick_weddings
Jun 12
You’re invited! Join us this Thursday, June 12th for an intimate and indulgent Farm to Vine dinner featuring Billecart-Salmon and Sturia Caviar🥂
Immerse yourself in the beautiful notes and aromas of these award winning champagnes paired with an impeccable 5-course dinner by Chef Alissa Tsukakoshi!
Reserve your seat through the link in our bio.
Jun 10
At the Inn at Hastings Park, we believe great food tells a deeper story — one of place, purpose, and responsibility.
That’s why we’re proud to support a delicious and sustainable movement: **cooking with green crab**.
This small but mighty invasive species has long threatened New England’s coastal ecosystems — damaging eelgrass beds, outcompeting native shellfish, and accelerating erosion. But chefs and conservationists alike are finding a solution at the table.
By bringing green crab into the kitchen, we:
✅ Help restore balance to local marine habitats
✅ Reduce pressure on native species like clams and scallops
✅ Support regional fishermen with new market opportunities
✅ Celebrate bold, local flavors with intention
Our culinary team is inspired by this mission — transforming a coastal challenge into something beautifully New England.
Join us as we explore the power of food to heal, nourish, and protect the waters we love.
#SustainingWhatSustainsUs #RelaisChateaux #EthicOcean #InHarmonyWithAllLifeOnEarth #MarineBiodiversity #SOSforBiodiversity #UNWorldOceansDay
Jun 8
Porch coffee and peaceful mornings. Sometimes the simplest moments feel the most luxurious ☕
Jun 6
Raise a glass to summer! 🥂On June 11th, join us for a special Wine INN Wednesday to taste the wines of the season – Roseblood Rose, Schramsberg Mirabelle Brut, and Benton Lane Pinot Noir with Stefanie Korman, Assistant Vice President of Classic Wine Imports!
Learn more through the link in our bio.
Jun 5
Make this summer one to remember! Enjoy a historic getaway with our Summer at the Inn Featured Experiences ☀️ Learn more through the link in our bio or check out our stories for details!
Jun 3
Because great trips are better when everyone comes along 🐾 Enjoy premium pet amenities, scenic grounds for strolls, and a warm welcome for your four-legged travel companion!
Book your stay through the link in our bio.
May 30
Elevate your mornings ✨ Enjoy luxurious breakfast offerings delivered directly to your room during your next stay with us!
May 27
