Artistry on the Green

An Award-Winning Lexington Restaurant


At Artistry on the Green in Lexington, MA, we are passionate about food. Our approach is simple – to use fresh, seasonal ingredients and innovative cooking techniques to create delicious menus that showcase classic New England favorites with an inspired twist. Because of our close relationships with local farmers, we feature the bounty of the New England countryside fresh at our tables every day.

Artistry on the Green projects the same warm and inviting ambiance that you will find throughout The Inn at Hastings Park. We believe that food can be used to celebrate, to comfort and to nurture. Join us for all occasions, from a romantic, fine dining experience to a spirited gathering of family and friends and everything in between.

Yankee Magazine Best of New England 2017 Editor's Choice Awards - Best Brunch

Boston Magazine's Best of Boston® 2016 - Best Restaurant, General Excellence, West of Boston

For reservations, book online or call 781-301-6655     MAKE A RESERVATION 

*Reservations highly recommended for Dinner & Sunday Brunch.

Interested in hosting your next event at Artistry on the Green? Click here to learn more and fill out our Event Inquiry Form.

HOURS & MENUS

HOURS

SUNDAY:
7:00 a.m. – 2:00 p.m. - Brunch - a la carte menu
Closed for dinner

MONDAY:
7:00 a.m. – 10:30 a.m.
Closed for lunch & dinner

TUESDAY:
7:00 a.m. – 10:30 a.m.
11:30 a.m. – 2:30 p.m.
5:30 p.m. – 9:00 p.m.

WEDNESDAY:
7:00 a.m. – 10:30 a.m.
11:30 a.m. – 2:30 p.m.
5:30 p.m. – 9:00 p.m.

THURSDAY:
7:00 a.m. – 10:30 a.m.
11:30 a.m. – 2:30 p.m.
5:30 p.m. – 9:00 p.m.

FRIDAY:
7:00 a.m. – 10:30 a.m.
11:30 a.m. – 2:30 p.m.
5:00 p.m. – 9:30 p.m.

SATURDAY:
7:00 a.m. – 11:00 a.m. - Breakfast
1:00 p.m. - 3:00 p.m. Afternoon Tea - Reservations Required.
5:00 p.m. – 9:30 p.m.

 

For reservations, book online or call 781-301-6655.

MENUS

Please note that our menus change frequently based on the season and the availability of fresh, locally sourced ingredients.

Afternoon Tea Menu

Bar Menu

Breakfast Menu (a la carte)

Sunday Brunch (a la carte)

Lunch Menu 

Dinner Menu

Dessert Menu

Drink Menu

Kids Menu

Farm Dinner Menu - Codman Community Farm and Pete & Jen's Backyard Birds
Thursday, July 19th

DINING SPECIALS & EVENTS

2018 FARM DINNERS

Enjoy sips and passed hors d’oeuvres beginning at 6:30pm followed by a five course prix fixe seasonal menu featuring the bounty of local farms, artfully designed by Executive Chef Stacy Cogswell.
$75.00 per person
$25.00 optional wine pairing

Thursday, July 19th - Codman Farm with Pete & Jen's Backyard Birds
Check out the menu.

Come meet Pete and Jen, sustainable farmers who have built a life together growing and sharing great locally grown food, when we host this special night at Artistry on the Green.  Chef Stacy is creating an inventive menu that showcases the proteins and produce raised on Pete and Jen’s farm in Lincoln.  

 

UPCOMING DINNERS:

Wednesday, September 26th - Wilson Farm

For more information or to make a reservation call 781-301-6655.

AFTERNOON TEA - both hot & iced

Saturdays, 1:00 pm - 3:00 pm

The Inn at Hastings Park and Artistry on the Green will be offering Afternoon Tea Service every Saturday from 1:00pm - 3:00pm. Now that summer is in full swing you can choose to have your tea iced. Come enjoy traditional tea sandwiches as well as savory and sweet treats prepared in-house. Make a date to indulge with family or friends.

Afternoon Tea Menu
$35.00 per person;  $45.00 per person with Champange

Call to make reservations 781-301-6655 

 

Private Dining & Events

If you are interested in planning an event at Artistry on the Green, please call Crista Oppenheim at 781-301-6937 or email coppenheim@innathastingspark.com 

THE ROOTS OF OUR SUCCESS

At Artistry on the Green, we believe that products harvested locally, using sustainable methods, not only taste better, but are environmentally responsible, and beneficial to our community as a whole. Here are some of the local purveyors that help contribute to our menus.

  • Drumlin Farm - Lincoln, MA
  • Wilson Farm - Lexington, MA
  • Northeast Family Farms - Northeast
  • Mapeline Farm - Hadley, MA
  • Jasper Hill Farm - Greensboro, VT
  • World PEAS Coorperative - Massachusetts
  • Lettuce Be Local - Sterling, MA
  • City Growers - Lexington, MA
  • Codman Farm - Lincoln, MA
  • Four Star Farms - Northfield, MA
  • Chickering Farm - Westmoreland, NH
  • Pete and Jen's Backyard Birds - Lincoln, MA
  • Brookford Farm - Canterbury, NH

CULINARY TEAM

Stacy Cogswell, Executive Chef

The Inn at Hastings Park is delighted to welcome Stacy Cogswell as Executive Chef at its restaurant Artistry on the Green. Stacy is a native New Englander with the gift of a global culinary perspective. She appreciates New England's regional, seasonal cuisine, yet after time in East Asia, Europe, the Caribbean and Central America, she brings bold flavors and unique techniques to the restaurant. Earning her culinary degree at the prestigious Johnson & Wales University, Stacy has worked in the kitchens of some of the Boston areas' most renown restaurants including Market by Jean Georges, Upstairs on the Square, and Liquid Art House. Stacy also has shared her culinary talents in other forums to reach broad audiences. Stacy is the author of The New England Cookbook, and she starred in Season 12 of Bravo’s critically acclaimed reality TV show, Top Chef.

PARKING

porch with hanging flower basket

Restaurant parking is available in our lot off of Worthen Road. We ask that restaurant guests do not park in our Massachusetts Ave lot as these spots are reserved for overnight guests.

In consideration of our neighbors, please do not park on the residential side streets off of Massachusetts Ave. If parking is unavailable in our Worthen Road lot, restaurant guests can park on Worthen Road toward Bedford Street.

If you have any questions or concerns about our parking policy, please contact us.