The Inn at Hastings Park is excited to kick off the Fifth Annual Summer Farm & Vine Dinner series on Wednesday, June 12th at 6:30pm. Come enjoy a carefully curated dinner menu featuring the bounty of local Codman Community Farm. Join us at Artistry
On December 10, 2010, I visited the property that would become The Inn at Hastings Park for the first time. What started out as an idea for providing revolutionary hospitality in the birthplace of American liberty has become a reality. In 2018,
There are several ways to ring in 2019 here at The Inn at Hastings Park. If you are looking for a more relaxed and early evening, join us for our first seating featuring a three course menu. If you are looking to put on your dancing shoes and a more
Please join us for a very special evening as we celebrate the art of winemaking with Old Bridge Cellars and the Wines of Australia. The culinary experience includes a five-course seasonal menu by Executive Chef Stacy Cogswell, that perfectly complements
Growing up in Puerto Rico you do not get to enjoy the changing of the seasons. Perhaps that is why, I so enjoy the transition from summer to fall. The incredible transformation of our landscape into beautiful autumnal shades is one of my favorite
We are excited to wrap up our farm dinner series with our friends, Jim & Cindy Wilson, the fourth generation farming Wilson Farms, a community treasure in Lexington since 1884. From farm fresh, locally grown produce to the field grown flowers,
Come meet Pete and Jen, sustainable farmers who have built a life together growing and sharing great locally grown food, when we host this special culinary night at Artistry on the Green. Chef Stacy is creating an inventive menu that showcases
A certified organic farm, whose motto: “Good Food, From The Earth Up,”offers organic vegetables, 100% grass-fed pigs and chickens and a dairy herd producing some of best local milk and cheese in the area. Chef Stacy is excited to celebrate all
Chef Stacy wowed a crowded room of culinary enthusiasts at the James Beard House as a recent featured chef in the highly acclaimed Dinners at the Beard House series. The theme for Stacy’s dinner–Boutique Chic–was clever, playful and