What's Happening at the Inn

No matter which time of year you visit, The Inn at Hastings Park offers effortless access to the most popular activities in the Lexington, Massachusetts area. From sporting events, seasonal festivals and holiday celebrations to cultural performances, there’s something for every interest.

Please browse our calendar of events below to learn more about notable happenings in Lexington and surrounding areas taking place during your stay.

  • Spring Wine Dinner

    Spring is in the air! Come join us Thursday, April 27th for an exclusive evening of fine wine and fabulous cuisine. This intimate evening has limited seating and will be a wonderful chance to learn more…
    learn more
    of
  • Drink Menu

    Valentine's Day Dinner at Artistry on the Green

    Celebrate Valentine's Day with us on Tuesday, February 14th. 5:00pm - 9:00pm Prix-fixe menu $75.00 per person *exclusive of tax and gratuity Reservations required. To make reserve your table call…
    learn more
    of
  • Wilson Farm Dinner

    Join us at Artistry on the Green for our next Farm Dinner featuring Wilson Farm of Lexington. Come meet Jim Wilson and enjoy the bounty grown here on the farm. Executive Chef Lucas Sousa is preparing…
    learn more
    of
  • Farm to Table Dinner Series
    Codman Community Farms featuring Pete & Jen's Backyard Birds

    Our Farm to Table  Dinner Series returns this summer. Don't miss our first dinner on Wednesday, July 19th as Pete and Jen's Backyard Birds returns to Artistry on the Green sharing even more bounty from…
    learn more
    of
  • Mother's Day Brunch

    Bring the family to Artistry on the Green for a special celebration of Mother's Day. You are sure to enjoy a delicious menu prepared by Executive Chef Lucas Sousa.  Mother's Day Brunch hours: 10:00am…
    learn more
    of
  • Easter Brunch

    We are now accepting reservations for our Easter Brunch. Come celebrate Easter with us and enjoy a delicious menu by Executive Chef Lucas Sousa.  Easter Brunch hours: 10:00am - 3:00pm Prix Fixe Menu…
    learn more
    of
month:
  • jan
  • feb
  • mar
  • apr
  • may
  • jun
  • jul
  • aug
  • sep
  • oct
  • nov
  • dec
  • Mother's Day Brunch

    05/08/2016
    Bring the family to Artistry on the Green for a special celebration of Mother's Day. You are sure to…
  • Valentine's Day Dinner at Artistry on the Green

    02/14/2017
    Celebrate Valentine's Day with us on Tuesday, February 14th. 5:00pm - 9:00pm Prix-fixe menu $75.00…
  • Easter Brunch

    04/16/2017
    We are now accepting reservations for our Easter Brunch. Come celebrate Easter with us and enjoy a delicious…
  • Spring Wine Dinner

    04/27/2017
    Spring is in the air! Come join us Thursday, April 27th for an exclusive evening of fine wine and fabulous…
  • Mother's Day Brunch

    05/14/2017
    Bring the family to Artistry on the Green for a special celebration of Mother's Day. You are sure to…
  • Farm to Table Dinner Series
    Codman Community Farms featuring Pete & Jen's Backyard Birds

    07/19/2017
    Our Farm to Table  Dinner Series returns this summer. Don't miss our first dinner on Wednesday, July…
  • Wilson Farm Dinner

    09/13/2017
    Join us at Artistry on the Green for our next Farm Dinner featuring Wilson Farm of Lexington. Come meet…
  • Mother's Day Brunch

    05/08/2016

    Bring the family to Artistry on the Green for a special celebration of Mother's Day. You are sure to enjoy a delicious menu prepared by Executive Chef Lucas Sousa. 

    Mother's Day Brunch hours: 10:00am - 3:00pm

    Prix Fixe Menu $55 per person

    Children 12 and Under $25

    Call to make your reservations.

    781-301-6655 or email dining@innathastingspark.com

  • Valentine's Day Dinner at Artistry on the Green

    02/14/2017

    Celebrate Valentine's Day with us on Tuesday, February 14th.

    5:00pm - 9:00pm

    Prix-fixe menu $75.00 per person
    *exclusive of tax and gratuity

    Reservations required.
    To make reserve your table call to 781-301-6655
    or email dining@innathastingspark.com 

  • Easter Brunch

    04/16/2017

    We are now accepting reservations for our Easter Brunch. Come celebrate Easter with us and enjoy a delicious menu by Executive Chef Lucas Sousa. 

    Easter Brunch hours: 10:00am - 3:00pm

    Prix Fixe Menu $55 per person
    Children 12 and under $25

    Call to make your reservations.

    781-301-6655 or email dining@innathastingspark.com

  • Spring Wine Dinner

    04/27/2017

    Spring is in the air! Come join us Thursday, April 27th for an exclusive evening of fine wine and fabulous cuisine. This intimate evening has limited seating and will be a wonderful chance to learn more from Francoise Jacob of Domaine De Nizas joining us from Languedoc Roussillon, France. Reservations are required. Learn more

  • Mother's Day Brunch

    05/14/2017

    Bring the family to Artistry on the Green for a special celebration of Mother's Day. You are sure to enjoy a delicious menu prepared by Executive Chef Lucas Sousa. 

    Mother's Day Brunch hours: 10:00am - 3:00pm

    Prix Fixe Menu $55 per person

    Children 12 and Under $25

    Call to make your reservations.

    781-301-6655 or email dining@innathastingspark.com

  • Farm to Table Dinner Series
    Codman Community Farms featuring Pete & Jen's Backyard Birds

    07/19/2017

    Our Farm to Table  Dinner Series returns this summer. Don't miss our first dinner on Wednesday, July 19th as Pete and Jen's Backyard Birds returns to Artistry on the Green sharing even more bounty from Codman Community Farms in Lincoln. Let our Culinary team treat you to a seasonal prix fixe menu featuring the bounty of the farm.

    Menu coming soon.

    We kick off the evening at 6:30pm with sips and passed hors d'oeuvres.

    Dinner 7:00pm, 4 Coure Prix Fixe Menu

    $70.00 per person with $25 optional wine pairing.

    Reservations Required.

    Call 781-301-6655 or Email dining@innathastingspark.com

  • Wilson Farm Dinner

    09/13/2017

    Join us at Artistry on the Green for our next Farm Dinner featuring Wilson Farm of Lexington. Come meet Jim Wilson and enjoy the bounty grown here on the farm. Executive Chef Lucas Sousa is preparing a four course menu that you will not want to miss.

    Reception 6:30pm with sips and passed hors d'oeuvres.

    Dinner 7:00pm, 4 Course Prix Fixe menu

    $70 per person with $25 wine pairing option

    Accepting reservations. Menu to come.