Artistry on the Green

An Award-Winning Lexington Restaurant

At Artistry on the Green in Lexington, MA, we are passionate about food. Our approach is simple – to use fresh, seasonal ingredients and innovative cooking techniques to create delicious menus that showcase classic New England favorites with an inspired twist. Because of our close relationships with local farmers, we feature the bounty of the New England countryside fresh at our tables every day.

Artistry on the Green projects the same warm and inviting ambiance that you will find throughout The Inn at Hastings Park. We believe that food can be used to celebrate, to comfort and to nurture. Join us for all occasions, from a romantic, fine dining experience to a spirited gathering of family and friends and everything in between.

Yankee Magazine Best of New England 2017 Editor's Choice Awards - Best Brunch

Boston magazine's Best of Boston® 2016 - Best Restaurant, General Excellence, West of Boston

For reservations, book online or call 781-301-6655     MAKE A RESERVATION 

*Parties of 6 or greater should please call Artistry on the Green for assistance in making your reservation.
Reservations highly recommened for Dinner & Sunday Brunch.

Interested in hosting your next event at Artistry on the Green? Click here to learn more and fill out our Event Inquiry Form.



7:00 a.m. – 2:00 p.m. - Brunch menu
Closed for dinner

7:00 a.m. – 10:30 a.m.
Closed for lunch & dinner

7:00 a.m. – 10:30 a.m.
11:30 a.m. – 2:30 p.m.
5:30 p.m. – 9:00 p.m.

7:00 a.m. – 10:30 a.m.
11:30 a.m. – 2:30 p.m.
5:30 p.m. – 9:00 p.m.

7:00 a.m. – 10:30 a.m.
11:30 a.m. – 2:30 p.m.
5:30 p.m. – 9:00 p.m.

7:00 a.m. – 10:30 a.m.
11:30 a.m. – 2:30 p.m.
5:00 p.m. – 9:30 p.m.

7:00 a.m. – 2:00 p.m. - Brunch menu
5:00 p.m. – 9:30 p.m.

**Artistry on the Green will be closed for Dinner on Thursday, July 20th to host a private event.

For reservations, book online or call 781-301-6655.


Please note that our menus change frequently based on the season and the availability of fresh, locally sourced ingredients.

Bar Menu

Breakfast Menu

Brunch Menu  *served Saturday & Sunday

Lunch Menu

Dinner Menu

Dessert Menu

Drink Menu

Kids Menu

Wilson Farm Dinner Menu


Wilson Farm Dinner 

The end of summer is near, but it wouldn't be the same without a fabulous final farm dinner.
We are excited to welcome back our friends from Wilson Farm along with farm owners, Jim & Cindy Wilson as we celebrate the season's bounty.

Wednesday, September 13th - Wilson Farm

6:30pm Reception with sips and passed hors d'oeuvres.

7:00pm Four course prix fixe dinner featuring the bounty of the farms.

$70 per person
Optional wine pairing $25

Reservations Required.

Call today 781-301-6655.

*not inclusive of tax & gratuity



For dining reservations or general questions call or email us today.

Call: 781-301-6655 Email:


Private Dining & Events

If you are interested in planning an event at Artistry on the Green, please call Crista Oppenheim at 781-301-6937 or email 


At Artistry on the Green, we believe that products harvested locally, using sustainable methods, not only taste better, but are environmentally responsible, and beneficial to our community as a whole. Here are some of the local purveyors that help contribute to our menus.

  • Drumlin Farm - Lincoln, MA
  • Wilson Farm - Lexington, MA
  • Northeast Family Farms - Northeast
  • Mapeline Farm - Hadley, MA
  • Jasper Hill Farm - Greensboro, VT
  • World PEAS Coorperative - Massachusetts
  • Lettuce Be Local - Sterling, MA
  • City Growers - Lexington, MA
  • Codman Farm - Lincoln, MA
  • Four Star Farms - Northfield, MA
  • Chickering Farm - Westmoreland, NH
  • Pete and Jen's Backyard Birds - Lincoln, MA


Stacy Cogswell, Executive Chef

The Inn at Hastings Park is delighted to welcome Stacy Cogswell as Executive Chef at its restaurant Artistry on the Green. Stacy is a native New Englander with the gift of a global culinary perspective. She appreciate New England's regional, seasonal cuisine, yet after time in East Asia, Europe, the Caribbean and Central America, she brings bold flavors and unique techniques to the restaurant. Earning her culinary degree at the prestigious Johnson & Wales University, Stacy has worked in the kitchens of some of the Boston areas' most renown restaurants including Market by Jean Georges, Upstairs on the Square, and Liquid Art House. Stacy also has shared her culinary talents in other forums to reach broad audiences. Stacy is the author of The New England Cookbook, and she starred in Season 12 of Bravo’s critically acclaimed reality TV show, Top Chef.


porch with hanging flower basket

Restaurant parking is available in our lot off of Worthen Road. We ask that restaurant guests do not park in our Massachusetts Ave lot as these spots are reserved for overnight guests.

In consideration of our neighbors, please do not park on the residential side streets off of Massachusetts Ave. If parking is unavailable in our Worthen Road lot, restaurant guests can park on Worthen Road toward Bedford Street.

If you have any questions or concerns about our parking policy, please contact us.